Tool Time: Using the Pastry Blender for Pie Dough

How to Roll and Crimp Pie Dough

Learn how to roll and crimp pie dough with easy step-by-step instructions and pictures from Food Network.

Jacques Pépin Demos How to Make Perfect Pie Dough

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Why Do Some Bakers Add Vinegar to Their Pie Dough?

Some bakers say it makes their pastry flaky and tender. We examine what vinegar does in pie dough.

Pie Dough Doesn't Need to Be Hacked

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding cold fat and flour together with a little water. It is not a process that needs hacking.

Which Pie Dough Wash Is The Best?

Egg, milk, cream? They all work differently. Which do you prefer?

7 Pie Dough Tips from a Professional Baker

Yes, golden crust and well-set filling can co-exist.

How to Roll Out Pie Dough Without Ruining It

Get the perfect roll-out the first time—without all the sticking, cracking, and tearing.

Why I’m Giving Up on Pie Dough and Opting For a Press-In Crust Instead

The Ultimate Wine and Pie Pairing Guide

What’s better than a table of pies? A pie-laden table paired with wines that raise each slice to otherworldly heights.

7 Surprising Things You Can Make in Your Blender

Because eventually you will get tired of smoothies.

How To Make Classic Chess Pie

You can’t get more basic than chess pie. Remarkable for its simplicity and timeless appeal, chess pie is the ultimate Southern pantry pie.

How To Dish Up Delicious Pie with Less Guilt

Pie is by no means a health food. But there are ways to trim the fat (and calories!) from your favorite pies while adding nutrition and flavor.

How to Make Mini, Frozen, No-Bake Key Lime Pies

How to Make Pie Crust

A step-by-step guide to making perfectly flaky pie crust.

Why New Englanders have always loved pie

Our history with this dish has deep roots in early settlers’ values.