Beer is a great match for food because of the complexity of its flavors. Now more than ever before, there’s synergy between the beer and food worlds.
The highly unscientific opinions of these three BuzzFeed Fellows who drink a lot of beer.
Happy National Beer Day!<br>In honor of this great and extremely important holiday, we've decided to round up all the reasons why you should love this a...
Is there really anything wrong with drinking a beer you think is a craft brew only to find out it’s not? No, not really. That said, if you don’t like having the wool pulled over your eyes and actually want to support smaller, independent breweries, you might want to be
Beer is usually perceived as unhealthy, but science actually tells us otherwise. See some surprising health benefits of beer you should know about.
Beer labels are full of little symbols that point to their storied histories. That, or they just load up the bottles with weird crap so you have something to talk about as you're downing your fifth cold one.
Wine bottles come in all types of shapes and sizes, but three designs are seen most often. We explain how they were created and why they are used so often.
It's kind of like passing the bar, but at an actual bar.
The benefits of drinking red wine are said to be greater than those of other popular alcoholic drinks. Should we drink more vino despite the dangers of alcoholism?
Most of us are aware of how great beer is, but not many of us realize the magnitude of its greatness -- like the fact that it saved the world and all, at...
A big infographic about the world's favorite alcoholic beverage.
Ska Brewing started canning before it was cool. Now lots of major breweries are seeing the benefits of canning beer.
The hops found in beer not only add flavor, but also may lessen the damaging effects of alcohol on the liver, a new study in mice suggests.
Ever wondered what kinds of beer are most environmentally sound? Our ethical guide will influence how you get under the influence.
If you've been confusing your pilsners with your IPAs and imperial stouts, you need to consult this thorough chart from Greg Engert. His profiling system separates beer into seven categories – crisp, hop, malt, roast, smoke, fruit and spice, and tart and funky – and is used nationwide to help drinkers understand what's in their glasses.
Common sense and strategic thinking will help you create a wine cellar collection that stands the test of time.