Serve cooked food while it is hot to prevent food poisoning

How not to get food poisoning

Potato salad left out too long could really ruin your day — or two or three.

Why is it so difficult to deliver cooked food to the needy?

Edible food is often scraped from plates, tossed into dumpsters, and dumped into landfills.

How to avoid giving food poisoning to your holiday guests

What restaurants owners need to know when responding to food poisoning claims.

Food poisoning claims are serious and may effect the reputation of your restaurant. Learn how to handle them properly, while protecting your business.

How Yelp Can Help to Track Food Poisoning

Food Poisoning: A Preventable Problem

There are some key ways to make sure you avoid foodborne illnesses from bacteria such as salmonella. Learn safety tips for handling, cooking, and storing food.

Surprising Causes of Food Poisoning

Google Can Tell Which Restaurant Gave You Food Poisoning

By combining search queries related to food poisoning with the location data of the people searching for help, Google can quickly identify which restaurants should be avoided by consumers and inspected by health departments.

7 Signs You Have Food Poisoning—and What Could Have Triggered it

Trust us, that warm pasta salad is definitely not worth it.

School Lunch Is More Appealing When It Comes Out of a Food Truck

They're changing the way kids look at incorporating fruits and veggies in their meals.

20 Vegetarian Foods That Surprisingly Aren't

These supposedly animal-free foods will make you gag, regardless of your dietary lifestyle.

Why Waiters Drink. And Why It Matters.

The food service industry is a growing part of our economy, and it has a big substance abuse problem.

What You Need to Know Before Starting a Food Service Business

Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.

What Healthy School Foods Mean to My Family

With updated national school nutrition standards, and the increased availability of fruits and vegetables, parents are happy to know that students are selecting healthier school meals.

Smart Marketing Tips for New Restaurants

Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.

One-Third of Food Is Lost or Wasted: What Can Be Done

From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.

Follow the "Freeze First" Rule to Prevent Yourself from Wasting Food

Has this ever happened to you? You make a big pot of soup, stew, or other dish thinking you'll freeze a batch for convenient meals later...only you never get around to freezing it and then you have to toss the batch. The Kitchn recommends a "Freeze first, eat second" rule to solve this problem.

Why Letting Kids Serve Themselves May Be Worth The Mess

Research shows that when kids are allowed to serve themselves, they're less likely to overeat. They also tend to be more open to trying different kinds of foods.

Chefs Who Won't Just Shut Up and Cook

Nowadays, chefs are moving beyond purely charitable support to become very public anti-hunger activists.