Buy 4 bags of Quoddy Lobster Compost and Receive a $5 Lobster Buck good toward you next meal at your local Weathervane Seafood restaurant!
Buy 4 bags of Quoddy Lobster Compost and Receive a $5 Lobster Buck good toward you next meal at your local Weathervane Seafood restaurant!
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
If you lived over a hundred years ago in turn-of-the-century, rural America, chances are you would sit down to a meal and know where it all came from – the potatoes, beef, and wheat in the bread would be from nearby farms. Perhaps you were even pals with the farmers who grew your food! While …
The Lobster Place talks about how a restaurant should approach the seafood market, and shares what you need to know about sourcing seafood.
Food and restaurant trends always aim to provide consumers with delicious menu options. Lately though, chefs and restaurant owners are offering responsibly sourced seafood menu options to appeal to diners’ palates and social consciousness. Selections include responsibly sourced rainbow trout, tilapia, and lionfish.
These spots can help you find sustainable ways to enjoy your seafood.
One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.
Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.
No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways. Read more.
New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.
A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.
Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser