Is there anything more sustainable than supporting the very creatures that pollinate the local fruits and vegetables we love so much? We don't think so! In t...
Is there anything more sustainable than supporting the very creatures that pollinate the local fruits and vegetables we love so much? We don't think so! In t...
Humans will miss more than the honey if bee die-offs continue
Several factors contribute to the decimation of bee populations that are critical to the food industry.
(AD) Honey bees play a key role in producing much of the food we eat every day. Bee population decline is on the rise, and honey bees need our help to survive.
What does the future hold if there are no more commercial beekeepers with healthy bees to pollinate our crops? It is a reality Dr. Henk Tennekes predicted wh...
Secrets of the Hive > Our entire agricultural system relies on the wellbeing of honey bees. And for them to do well, they need diverse vegetation, not just farmland.
University researchers find urban bees make better honey than their country cousins
A new study investigates the potential of honey bee larvae and pupae to help feed a growing human population.
If bees disappear, so will all of life's modern luxuries.
Through honey bee brood, we may be able to find a new way to feed ourselves when the human population grows out of control.
Marina Marchese, co-author of The Honey Connoisseur, says some commercial honey "might not be 100 percent pure liquid gold."
For a few years now, trayless dining has been touted as way to reduce food waste, promote healthier eating habits and go green. It seems like nobody really questions these outcomes. But Cornell University researchers have found that trayless “may be making patrons fatter,” by forcing them to choose what they will carry<br>“If you have an entrée, a salad and a dessert, and you can only take two, guess which one will be left behind? It’s not the dessert,” said Brian Wansink,…
If you’ve visited any Trader Joe’s or Whole Foods lately, you might have noticed an abundance of honey and honey-based products lining the shelves. Honey, or apiculture (the technical term of beekeeping), is big business these days due to the variety of health benefits found in bee pollen to the sweet golden nectar of honey itself. Used as a natural sweetener in lieu of processed sugar and sweeteners, honey is even Goop approved, dubbed as a natural elixir and “nectar of the gods”…
How sustainable is socially distant dining when eating out is inherently a social experience? One writer has been thinking about that a lot.
TikTok’s latest food fad challenge is extra crappy.
British beekeepers call for stricter labelling on supermarket blends to identify the countries of origin
Sterling-Rice Group has identified the top 10 natural and organic food trends ready to explode.
A new Euromonitor International's report highlights the new trends impacting the consumers' dining experience, from gamification to green living.
Tips for using meal times to encourage social skills and healthy habits Way back in the olden days or maybe not so long ago, families regularly sat down together at a table for meals. They passed the food around, talked about their day and learned from one another. Generations of family members all ate together,...