With a few tricks, these restaurants still manage to turn a profit — despite offering endless food. -------------------------------------------------- Follow...
Lyon & Associates
Elk Grove, CA:
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money.cnn.com
How Chipotle plans to win you back
Will funny ads, faster lines and a happy hour do the trick?
nrn.com
How to Calculate Your True Food Cost Profit Margins
“We lose money on each transaction, but we make it up in volume.” It’s an old joke, but when it comes to restaurant food cost, it reminds us that knowing the profit margin of each menu item is critically important to overall profitability. Sponsored by CrunchTime!
connect2local.com
Why Is Happy Hour Important?
Happy hour refers to the block of time when restaurants serve cocktails, beer, and wine to patrons at discounted rates. They may also offer special prices for certain sta...
phillymag.com
Ask the Editor: Is It Ever Okay to Not Tip Your Server?
The server’s hair got in your food? The bartender cut you off from happy hour deals too early? Air your grievances all you want — just make sure you tip, too.
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Savor the Profits! ENERGY STAR Tips for Food Service Facilities
Key Points For food service facilities, saving energy is an opportunity to increase profits. Start saving with low cost items, such as installing energy-
cspdailynews.com
3 Fried Chicken Trends to Help Boost Summer Profits
Consumers won’t be getting tired of fried chicken any time soon, but by implementing these best practices, retailers can prepare to
fsrmagazine.com
How Restaurants Can Win Happy Hour in a Modern Age
For many consumers, no two words sound sweeter than happy hour at the end of a long, demoralizing workday. Our beloved ritual of kicking back over a few rounds of cheap drinks and bites offers bars and restaurants a great chance to lure in business during down times, carving out a special subcategory of regulars and creating an upbeat, bustling atmosphere for incoming dinner-goers.
totalfood.com
A Better Bottom Line: How Sustainability Benefits Profits
Zero restaurant waste is extremely difficult, but we can aim to get close to that bottom line, and the results will benefit both sustainability and profit.
modernrestaurantmanagement.com
Restaurant Menu Design Tips and Tricks to Increase Profits
Menus are not just a list of things to eat and drink. To make your menu work as hard as you do, you need to put some thought and effort into the design…
blog.clover.com
5 growth hacks to increase profits at your quick service restaurant
Whether you’re in the business of slicing pizza, scooping ice cream, serving fresh ingredients, or all of the above, boosting profitability can come from some small or significant changes. This curated guide delivers fresh new ideas for increasing your QSR’s profitability.
gbb.org
4 Ways Restaurants can Increase Profits by Going Green
Among the most important aspects of restaurant environmental friendliness are waste reduction, water efficiency, food choice, and energy use.
rewardsnetwork.com
More than Snack-Size Profit: Appetizers and Your Restaurant Menu
Current trends and best practices can turn your appetizer menu into big business for your brand, bringing more profits to your bottom line.
meatingplace.com
Low-cal options can add up to restaurant profits, study finds
Restaurant chains that offer lower-calorie options might have a healthier bottom line, as well, according to a study by Hudson Institute. The study found that chains that increased their lower-calorie...
inc.com
Burger King Makes a 240% Profit When You Say "Yes" to this Quick Question
This brilliant pricing scheme extorts huge margins while simultaneously increasing customer loyalty.
