Infants whose diet includes peanuts appear to have a greater chance of avoiding a peanut allergy later in childhood, a highly anticipated new study found.
All the things you learned about preventing peanut allergies may now be the exact opposite.
Early, but cautious, exposure to peanut products can help prevent this food allergy in children, but be sure to discuss this with your doctor first.
New research offers hope for the millions of children in the U.S. who suffer from peanut allergies
Findings from a large, randomized trial suggest early exposure may decrease risk by as much as 86 percent
How researchers are tracking down the causes — and possible cures — for peanut allergies
Skipping the roasted peanuts at the ballpark is just the beginning. Read up on some little-known facts about peanut allergies.
Remember, when we were younger, eating peanut butter and jelly, or peanut butter and fluff? (I can’t believe companies made fluff … and we ate it!) We thought nothing of powering through gobs of peanut butter between buttery Ritz crackers. I don’t remember hearing about anyone going into anaphylaxis after eating a spoonful of Jif …
We’ve moved from peanut-free lunch tables to peanut-free schools—and many camps and afterschool programs have banned anything peanut too. Finally we may have an answer, and it is the simplest answer of all: eating peanuts.
More kids than ever have peanut allergies. Now, health experts are advising a new way of preventing them – with peanut butter.
Seattle Mama Doc highlights new peanut allergy recommendations. Regular peanut consumption until age 5 reduces the likelihood of an allergy by 81%.
BBC News reported that a new potential treatment for peanut allergies is seeing positive results.
The groundbreaking study of oral desensitization to peanuts is promising, but questions remain.
New research shows there may be a way to prevent peanut allergies, for kids at high risk of developing an allergy or those already diagnosed.
An ingredient found in another food may do just the trick.