Most of the time, people would often consume instant noodles because they are on a budget or they don’t have the time to prepare for an actual meal. While instant noodles have its perks, it also has its risks.
Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.
Just because two things taste great, doesn't mean they always taste great together.
As a half-Japanese kid in the '80s, I grew up eating instant ramen at least once a week, and it still holds a special place in my gut. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn't enough. As such, I've spent a lot of time devising ways to upgrade my ramen in cheap, easy ways. Ghetto gourmet, if you will.
Hack your instant ramen with this fast and simple solution for getting a much more flavorful meal out of your next noodle brick impulse.
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See if you can identify the product associated with the following directions: "Pull back lid. Fill with boiling water. Let stand for three minutes. Stir well and enjoy."