What to do With Leftover Condiments

How to Keep Condiments Fresh

Concerned about how to keep condiments fresh? Consumer Reports has the tips you need.

What Did The Ancient Roman Condiment Known As Garum Taste Like?

There once was a condiment completely beloved by the Western world, but today, it has almost completely vanished. It was slathered on everything, and everyone went nuts over it. You might be thinking it’s gone, but it isn’t. You can still get garum, sort of. If you try really hard, or are willing to pay for it.

What Are These: Dips, Condiments Or Sauces?

3 Condiment Trends Worth Dipping Into

Schmears, pinches, dashes, and dips are ideal for wooing guests.

We Need To Talk About How Mayo Is The Condiment Of The Gods

How Many Different Condiment Packages Are You Hoarding?

Check and see how many condiment packages you have stored away in your kitchen drawers.

Why chili crisp is the condiment you didn’t know you needed

If you’re living out of your pantry, have you ever eaten chili crisp? One spoonful — on anything — could make you an addict to this ingredient. Jenny Gao founded a line of Sichuan chili crisps called Fly by Jing .

This is why wrapping leftover food is dangerous

Technology has made our lives easier. One such boon is the refrigerator, which keeps the food fresh and healthy for a longer duration. Typically, leftovers last up to four days if sealed and stored correctly. While we all cover the food with foil and put it in the fridge as an easy practice, research says that it is a dangerous practice one should stop NOW! Read to know why.

What the hell is chicken salt? How one condiment became a national obsession

How to Stretch Leftover Takeout Rice Into a Few Extra Weeknight Dinners

Never toss another container of leftover takeout rice again.

What Is Harissa, the Spicy, Peppery Condiment We Will Never Quit?

If you're not riding the harissa train, you're missing out, bud!

Why leftover pasta can be better for your health than a fresh, hot meal

Did you know that last night's cold leftover pasta can be better for your health than when it first came off the stove? Learn why retrogradation might mean fewer calories the second time around.

This Quiz Will Reveal How Common Your Food Opinions Are

Everyone has their opinions on condiments. How do yours compare?

Our favorite facts about mustard

Love it or not, mustard is one of the most popular condiments in existence. Read up on some facts and vote for your favorite.

How Millennials Killed Mayonnaise

The inexorable rise of identity condiments has led to hard times for the most American of foodstuffs. And that’s a shame.

How To Reheat Crawfish

Don't let your leftover crawfish go to waste. It can be just as delicious the next day.

Ketchup with the latest condiment trends

While the majority of condiment, sauce and dressing usage skews towards home (consumers are twice as likely to utilize them at home versus away from home), it’s when dining out that consumers are generally exposed to and experiment with new flavors.

How to Make and Customize Homemade Hummus

Years ago in college, I learned how to make hummus. Prior to that, I’d always viewed hummus as one of those mystery condiments, a smooth blend of spice and zest and cream and – what exactly was in hummus that …

Easter Ham Leftover Ideas

Don’t want to let post-holiday ham go to waste? Use the extra to make everything from breakfast pizza to pasta gratins.