Boston Parent's Paper
Boston, MA:
Washington Smoke Information
This site is an effort by county, state, and Federal agencies and Indian Tribes to coordinate and aggregate information for Washington communities affected by smoke from wildland fires. The information is posted here by the agencies themselves while volunteers built and maintain the page.
How to Smoke on a Gas Grill
Smoking on a gas grill is indeed possible, let me show you how
Simple Tips For Smoked Brisket
Slow and fork-tender smoked brisket has gained fame across the country as a barbecue favorite, and the claim to fame of many renowned pitmasters.
Remove the Smell of Smoke with Essential Oils
Smoke is one of those smells that is powerfully strong and can linger for an extended amount of time. When trying to remedy the problem and rid yourself of any smoky smells, you will find that you first have to remove the source of the problem to begin dealing with a permanent solution.When you choose to light candles,
Learn to Smoke Meat like an Expert.
It’s summertime, and the outdoor cooking is easy. But grilling’s gotten a little old hat. This summer, you should give something different a try: smoking your meat instead. This method of cooking “slow and low” is one of the foundations of authentic barbecue—and we’ve yet to find a carnivore who doe
How to smoke a turkey leg
Adrian Davila shares how you can make a rodeo food staple at home
How to Smoke a Tomahawk Ribeye
Learn how to smoke the massive tomahawk ribeye steak. Fire up your grill or smoker for this showstopping, steakhouse cut that was made to be smoked.
The Science of Grilling the Perfect Steak: Why Wood Smoke Matters
When it comes to rich, smoky flavor, nothing beats charcoal.
An Illustrated Guide to Barbecue Meats
Easy Smoked Pork Ribs with Glaze
May is the month of BBQ. Kick-off National BBQ Month the right way with Smoked Pork Ribs. It's an easy recipe that just about anyone can make and trust us, y...
Smoking Hot: A Beginner’s Guide to Smoked Meats
Preparing perfectly smoked meat can take a day to learn and a lifetime to master. Get tips from chef Tuffy Stone for smoking meat like a pro.
How to destroy perfectly smoked pork butt
After 11 hrs smoking this pork butt at 225F, I had to move it to the oven. My Kamado grill had finally run out of fuel. I had misjudged the amount of time the pork would need. Two hours after movin…
How to make organic smoked brisket with pickle buns
Sometimes patience does indeed pay, especially in the case of this unctuous slab of grass-fed smoky beef brisket. Once the tender meat has gently roasted, all that’s needed is the crunch of some tangy quick pickles and a few soft brioche buns
How the Half-Smoke Links a Changing D.C.
The iconic sausage is a delicious constant in a city in flux.
Smoked watermelons look like ham, and the internet can't deal with it
A smoked watermelon that looks like a roasted ham. Twitter users are struggling to comprehend....
This Smoked Paprika Brings Out Flavors I Didn’t Know Existed
Spice your chicken to the heavens with this deep red Spanish seasoning.
How to Make Juicy Sous-Vide BBQ Short Ribs
ChefSteps shares how to make incredible sous-vide cooked and traditionally-smoked barbecue beef short ribs.
Where Do You Get Barbecue When You Smoke Meat for a Living?
Eight Southern chefs and pitmasters talk up the barbecue spots they hit in their off hours.
