For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Step-by-step instructions for an old-fashioned changeup
The whole spices can be expensive, but they are strong, so they go a long way. If you’re not familiar with the spice mace, it tastes similar to nutmeg but is considered milder in flavor. (Photo by
The planter’s punch is a pleasingly laid-back classic. But what colour rum to use? Lemon or lime? And how do you keep it is as cold as possible without losing the punch?
And why it’s worth it to break out the juicer for those apples.
Jack Sparrow has his rum, Ron Burgundy has his scotch, and you probably have your own favorite liquor, too. But how much do you know about your beverage of choice from that magical shelf behind the bar?
Rum has undergone a bit of an image overhaul in recent years, and people are becoming more open to the spirit’s diverse flavour profile and myriad uses.
From rums, to syrups, juices, orgeat and more, this is everything you need to be making great tiki drinks at home.
I would never drink the stuff. But in pies, cookies, and cakes, it works magic.
What kind of rum do you like? Is it dark, gold or perhaps flavoured? Using colours to describe rum doesn’t actually provide enough information on your chosen bottle. You might like sweeter rums, but these can be anything from ‘white’ rum to darker ones. The category has been lacking in classification and terminology. With growing interest in spirits and with consumers becoming more experimental, now is the perfect time to change how we talk about rum.
Unless you're following these six tips, you're not appreciating rum to the fullest.
Craft cider can be sweet or dry. Clues on the label will tell you what’s inside.
Autumn is arriving. And with it comes an abundance of everyone’s favorite fall crop—apples. An increasingly popular, and mouth-watering, approach to handling the overflow of orchard-fresh apples is to make a batch—or five—of hard cider. Claude Jolicoeur’s The New Cider Maker’s Handbook is the orchard-to-bottle book that amateur cider makers have been waiting to read. …
After being out of town for the holidays, I returned home, opened my fermentation chamber, and inspected the three ciders I have fermenting. Much to my horror, I noticed a strange growth in the blueberry/cardamom cider. Is it infected? What’s … Continue reading →
Need a hangover cure? Come down and try our Packed with a Punch drink!
Agricole rums offer complex, delightfully funky flavors all their own—with or without a mixer.