Elder Care in Glenview IL: Celiac disease is a condition that makes a person’s body launch an immune response when they eat foods containing gluten.
For most people, the decision to eliminate gluten from their diets is a personal choice. For the 1 out of 100 people who have celiac disease, going gluten-free is a necessity.
A gluten-free diet has been a popular choice in recent years, but for about 1% of Americans, it isn’t a choice at all. Pizza, burgers, and even avocado toast can
Help for sticking to a healthy gluten-free lifestyle
For people with celiac disease, avoiding gluten is essential but can be harder than it seems. This article reviews the benefits of the celiac disease diet and provides lists of foods to eat and avoid.
1% of people go gluten-free, not for some diet fad, but because they have to for their health.
Celiac disease is underpinned by a complex chemical reaction. Researchers have now found a way to deactivate a crucial part of this reaction, which may — in the future — make it possible to treat the condition.
Does a gluten-free diet increase the risk of cardiovascular problems in patients with celiac disease?
Celiac Disease is a permanent intolerance to wheat protein and related alcohol soluble proteins (prolamins) found in rye and barley. Celiac Disease can lead to an autoimmune disease, which can result in inflammation and malabsorption of critical vitamins, minerals and calories and eventually a long term disability. Signs and Symptoms of Celiac Disease These signs and symptoms can include: 1.) Diarrhea, 2.) Iron deficiency anemia, 3.)…
Scientists have largely ignored non-gluten proteins, and the few studies on their potential role in celiac disease have produced conflicting results. But now researchers are taking another look.
When you have celiac disease, much more changes than just your diet. Today, I round up 19 ways that a celiac disease diagnosis will change your life, from learning how to eat out gluten free to struggling with dating to finding new, delicious gluten free foods.
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