These 10 easy steps, both large and small, let you keep the lid on sodium without a whole lot of sacrifice. By: Maureen Callahan, MS, RD
Did you know some sodium is essential to your diet? Learn these sodium myths and facts to help you eat heart-healthy every day.
Sodium Hydrosulfite is a versatile chemical used in the manufacturing of many products, which we use in our daily life. It is the sodium salt of dithionic acid, also known as Dithionite. Many indus…
Sodium Nitrite, with chemical formula NaNO2, is used as a color fixative and preservative in meats and fish. When pure, it is slight yellowish crystalline powder. It is very soluble in water and is hygroscopic.
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It’s well-known that too much sodium can contribute to high blood pressure, but these foods that can also cause blood pressure to rise.
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Is it really possible to cut too much salt and sodium out of your diet? Find out what happens if you don't consume enough foods that contain sodium.
According to the CDC 90% of Americans eat too much sodium, even if they never pick up a saltshaker. Most excess sodium is hidden in fast and processed foods.
Amid new proposed federal guidelines to limit sodium, U-M cardiologist explains the danger of high sodium foods. Learn more about the FDA sodium guidelines.
Get easy tips for reducing the amount of sodium in your diet.
Too much salt can cause several health problems, but how much IS too much?