In the cooking world, a lot of breath is spent on explaining how to cook the perfect steak. What else could you expect, given the near fetishisistic emphasis that gets placed on pricey, prime beef? But as long as we're on the subject of cooking to temperature and getting a sear, it's worth mentioning that, hey, there are other meats out there to which the very same principles apply, with no less tasty results. Consider the pork chop, which more or less, is…
Using a meat thermometer is the easiest way to tell when your pork chops are properly cooked. But are you doing it properly? Simply insert the thermometer th...
Pork chops are special meat cuts that are usually served as a single portion. Baking is one of the most common methods of cooking the meats. To learn how to bake pork chops easily, it is beneficial to look at recipes that cite the appropriate cooking temperature for the meats as well as ingredients that can improve the taste of the chops.
This is a post by Rebel Chef Noel. I don't know about you, but where I live, changes are happening. The leaves are turning, the air is a little crisper, and it's finally cool enough to turn on the oven! The weather getting colder also means my appetite for warm comfort food is in full effect. Usually, the colder weather means tons of sweet treats and unhealthy meals - but not for Rebels! Fear not, living a healthy lifestyle doesn't mean we have…
Pork chops are an inexpensive protein you can prepare in a variety of ways. Get recipes, a how-to video, and tips for four easy ways to cook pork chops, including homemade pork breakfast sausage, seared pork chops, breaded pork chops, and grilled marinated pork chops.
Psst — we hear these picture-perfect pork chops might be even better than the ones your mom made when you were growing up. Love these tips? Look out for a ne...
Jim Harrison wrote a Great American Novel or two—but he revealed his prodigious talent for living at the grill. His recipe for pork chops cooked over coals produces smoky, succulent results without fail.
Smothered Pork Chops, or When Excess Is Just Right<br>As with interpersonal relationships, smothering when it comes to food involves excess, more than what is needed. As such, I never really understood why one would take the time to fry a perfectly golden brown, delicious piece of meat—most often chicken or pork—only to douse it in liquid, stripping it of its fried essence that many so often crave<br>Recently I’ve had a revived interest in the foods of my childhood, with smothered pork…
New sauces and dressings are always exciting to introduce around the family dinner table. These Chipotle-Raspberry Pork Chops are a deliciously spicy twist on a traditional meal. The recipe is surp...
Brining pork chops is a great way to flavour them and to help them retain a juicy interior while cooking. This Maple Brined Pork Chop recipe is a great way t...
Who says the grill has to revolve around meat? With the farmers’ market at its peak, Argentinian-born chef Norberto Piattoni shares his favorite picks, from squash to peaches.
I've been to enough cookouts in my time to recognize the warning signs of tough, sooty, or downright dangerous meat to come. Here are some of the most common mistakes beginning grillers make and how to avoid them.
For many people, hamburgers have becomes synonymous with grilling itself. Try easy ways of grilling hamburgers and savor the taste of real cookout food. Get tips on how to flavor the beef and how long burgers should be grilled.
Chef Rodney Bowers teaches you the simple tips you need to know to grill asparagus perfectly every time. If you have never had grilled asparagus... you're mi...
Should you politely decline a burger at the next summer BBQ?
It's never too early to start prepping for barbecue season—so go ahead and bookmark this.
Repeat after us: I will not spend hours slaving over the grill at my own barbecue.