Santa Monica Seafood
Costa Mesa, CA:
Santa Monica Seafood Announces Purchase of Seattle Fish Company of New Mexico
Santa Monica Seafood Announces Purchase of Seattle Fish Company of New Mexico Seafood News
Fish for dinner? Your seafood might come with a side of plastic
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
Seafood technology: When 'net' means more than catching fish
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
EWG’s Consumer Guide to Seafood
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
5 SoCal Fish Markets Where You Can Find Your Favorite Catch
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
Sushi's Secret: Why We Get Hooked On Raw Fish
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
Would the candiru fish really eat your genitals?
The story is that the fish swims up a stream of urine into a man's penis, then eats it from the inside. But is there any truth to it?
Fish & Pregnancy: What is Safe to Eat?
Unfortunately, nearly all fish contain some traces of mercury.
How Illegal Fish Arrives on Your Dinner Plate
Illegally caught seafood looks the same as any other seafood you buy at a store or in a market, making it extremely difficult for you to tell right from wrong. Try tracing the fish on your plate back to the ship with this infographic.
The Definitive Oral History of the Lobster Roll
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Fishless Fish? Impossible Foods Is Developing Fake Seafood for Vegetarians
The plant-based company hopes to offer a replacement for every animal-based food by 2035.
Shift in farmed fish feed may affect nutritional benefits of eating seafood
Global shift to using plant-based feeds may change levels of healthy fatty acids in farm-raised fish
Fish fraud: Study finds 20 percent of seafood samples mislabeled worldwide
Of the 200 studies analyzed, only one was free of mislabeled fish.
Know Your Seafood 101
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
One Name, One Fish: Why Seafood Names Matter
The Presidential Task Force on Combating Illegal, Unregulated and Unreported Fishing and Seafood Fraud is poised to make important decisions that will enhance sustainability, protect honest fishermen and seafood businesses, and ensure that consumers are protected from health risks and economic fraud. One simple but vital step the federal government can take is requiring the use of species-specific names — one name, for one fish —…
How to Get Americans to Eat Fish
Despite how it's marketed, most seafood doesn't taste like chicken. What's needed is some imagination.
Tips for perfect seafood from the grill
Expert tips ensure perfectly grilled fish and seafood.
How to Grill Fish: Coastal Seafoods Presents
Everybody always wants to know how to grill fish without it sticking to your grill. This brief tutorial shows you exactly how to get perfectly grilled fish e...
Why Seafood Should Be a Diet Staple
You might want to consider eating more fish for its long-term health benefits.
6 Tinned Fish Brands Every Seafood Lover Should Know About
The canned fish craze isn't fading anytime soon — and we couldn't be happier.
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
