BML Public Relations
Montclair, NJ:
Restaurants Can Change the World
Brands are using their businesses as vehicles for social change.
Who runs the restaurant world? It changes every day
It’s already been a very busy summer for mergers and acquisitions.
Use Your Lunch Hour to Grow Personally and Professionally
The days of investing in a “power lunch” aren’t gone — they’ve just changed
Where have all the diners gone?
Rising costs, changing tastes and a reluctant next generation of owners spell trouble for a classic corner of New York's food culture.
6 Famous Female Chefs Who Changed the World of Cooking
There is an old saying that “women make good cooks, but men make better chefs.” Setting aside the inaccuracy of this statement, it does tell us something important about the way that society looks at the roles of men and women in the kitchen. Women have traditionally taken on the role of family cook. But they were usually not seen as suitable candidates for the more complex and prestigious job of managing elaborate kitchens in fancy restaurants. Here are 6 inspirational and famous…
Why 'ghost' restaurants are changing the delivery game
Delivery-only concepts are using data to fill gaps in the market and experiment with their menus faster than traditional formats can. But without a storefront, can they make meaningful connections with their customers?
How millennials are changing restaurant service
Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.
Great dental practices are run like great kitchens
Here’s something you might not know: my husband creates communication software that helps medical practices stay on time, and as his marketing manager, I thought it was ABOUT TIME (bad pun, *snort*) that I wrote an article about our behind-the-scenes passion. Ooh, that sounded honeymooney, but no, not that. I’m talking about the passion we both have to help people communicate better, and in the ten…
