Portland Restaurants and Bars with Fireplaces, Mapped

The Restaurant Industry Chef Shuffles You Need To Know

How To Hear In A Noisy Restaurant

Why Running a Good Airport Restaurant Is So Difficult

For chefs, airport restaurants are challenging — but worth it.

How guest demands are shaping restaurants' customer service

How the Fast-Casual Boom Is Changing the Restaurant Real Estate Game

Certified Beer Nerd: What It Takes to Be a Cicerone

It's kind of like passing the bar, but at an actual bar.

5 Marketing Ideas to Keep Your Restaurant Top of Mind

With more than one million food service locations across the United States, restaurateurs don't have to be reminded that they are vying for business in a f

Restaurant and Bar Spending Increases

Consumers are increasing spending in restaurants and bars. Trends are finally favorable. Learn more about restaurant and bar spending increases.

Find a Burger Restaurant near you

Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.

10 Things to Consider When Choosing a Location for Your Business

If you're opening a restaurant where five restaurants have failed, make sure you find out why.

How to Build Your Restaurant Bar Inventory

Managing a restaurant bar can be daunting. Every concern, responsibility, and task you have for your food inventory is now doubled by introducing liquor to the mix. Twice as many distributors. Twice as many menus. More employees. More upfront expense. But if you’re successful, your bar can also generate more patrons and higher revenue. There’s

9 Incredible Bars and Restaurants That Used to Be Other Things

Occupying everything from old streamliners and airplanes to bank vaults and power plants, these establishments revel in their structures’ storied histories

What You Need to Set Up Your Restaurant Bar

Some liquor, refrigeration, and other equipment needs are must-haves when you're starting a restaurant bar. This list covers all the basics.

These 8 Steps Will Help You Fix Your Bar or Restaurant

The good news is that when you realize that you need to make some changes and turn your business around, the process starts with one simple solution: When you find yourself in a hole, stop digging. The 8-step formula shared by Donald Burns will help you identify problems, find solutions, and set your business on the path to success.

Get new tools to prevent foodborne illness outbreaks

Prevent foodborne illness outbreaks at your restaurant

Kitchen Slang 101: How to Talk Like a Real-Life Line Cook

In addition to swearing like a sailor, these are the essential back-of-house terms you need to know if you want to survive in a restaurant.

Got a Spoon? You Can Make a Fancy Restaurant Dessert

To plate a restaurant-worthy dessert, all you need is a spoon.

RoboBurger Made Me a Messy Burger, and I'd Do It Again

Our robotic restaurant future is here -- in vending machine form.