Worcester State University's annual Sustainability and Food Fair was held Wednesday and Thursday, Oct. 17 and 18, 2018. The event is organized by the Sustainability Office, Earth, Environment, and Physics Department, Intergenerational Urban Institute, and Chartwells to raise awareness about environmental and food sustainability.
Food waste is a huge problem all over the world — ...
Find out which recycling mistakes Americans are most likely to make in this infographic that touches on everything from frozen food boxes to shredded paper.
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Is it better to send old food to the landfill or down the drain? And how can we tame the food-waste beast in our kitchens? Umbra Fisk cooks up an answer.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
What is sustainable snow removal? In this article, we talk about the industry’s effect on the environment and the steps we’re taking to minimize our impact...
When you run out of a single-use disposable product, instead of re-purchasing that item, invest in a reusable alternative. For example, when you run out of paper napkins or paper towels, purchase a pack of cloth napkins in both the cocktail and dinner sizes. For those who are budget conscious or want to take it a step further, purchase high quality used cloth napkins second-hand. You can find nearly new cloth napkins at a fraction of the cost, and are giving a second…
Plastic is overwhelming the planet. It’s estimated that 79% of the plastic produced within the past 70 years has ended up tossed in the garbage or in a landfill. But plastic doesn’t just end up in th…
I don’t recall knowing what recycling was when I was growing up. The closest we got to it was saving our empty cans for the five-cent deposit we’d get back when we took them by the sack full to ou...
The Sierra Club has released a list of suggestions for buying clean and sustainable marijuana.
Zero restaurant waste is extremely difficult, but we can aim to get close to that bottom line, and the results will benefit both sustainability and profit.
Think mooncups, organic tampons & period pants: these are the simplest ways to have sustainable periods & make your TOTM more environmentally-friendly.
Sustainable practices are reducing waste, saving landfill space and lowering emissions on campus.
Sustainable operational excellence in the food manufacturing industry may reside within the workplace environment, not the technology.
About a third of the planet’s food doesn’t get consumed, here’s how you can help stem the tide from farm to landfill.It appears that food waste is having its moment, not only in terms o…