Three comfort dishes: A chowder, a cheesy gratin and a chicken salad, all with a whiff of delicious smoke
Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by making a few judicious substitutions
Get tips for using gluten-free flour for baking, thickening sauces, and dredging proteins. Learn how to make your own and how to keep it vegan.
They’re your tickets to amazing gluten-free baking.
Also, can you point me in the direction of the nearest grocery store that still has flour and yeast?
Easy Homemade Flour Tortillas<br>There’s nothing in this world that can compare with the smell of fresh bread. Homemade bread and pastries are the best and their fresh scent has no equal. If you want to prepare homemade bread, but would like a lighter version of it, you can make this delicious flour tortilla. You can of course argue, that there are plenty of store-bought tortillas to choose from, but nothing will compare to a homemade one. The best part of it is…
There are actually right and (arguably) wrong applications for both.
Gluten-free baking is quickly gaining hold in America, but it's not just an alternative to wheat flour. Traditional gluten-free dishes from around the world are easy to try and deliciously authentic.
Go Picnic Tuna & Crackers Meal~Convenient, nutritionally-balanced meals all in one box!
Prepare simple, fast, and healthy meals, all while staying on budget. Try these five money-saving tips for making meals at home.
You remember the feeling. You're at the kitchen table, all alone, except for your mother. She's standing over you, a scowl on her face, hands ...
Author Kate Christensen on how to get more out cooking.
Hint: It's a staple for cooking hearty and comforting meals.
Holiday entertaining isn’t complete without an interesting dip or two. Here’s a selection of savoury and sweet ones to try
Do you cook with ground turkey very often? It’s a staple at our house year-round. I use it for tacos, burgers, meatballs, and casseroles, of course! I enjoy its mild flavor and tender texture and I think it’s especially good for casseroles, since it’s lean and doesn’t add a greasy or heavy taste that other [...]
Quite a few of you reading this are just now entering a phase in your life when you're expected to be able to actually prepare food that doesn't involve simply combining water with some kind of powder. Due to a lack of practice, most of you will be terrible at it.
From browning beef to making a roast, these essential cooking techniques will help you get a home-cooked meal on the table. The techniques are so simple that even kids can join in and make cooking dinner a family affair.