Delegation of the European Union
Washington, DC:
One-on-One with Mark Baker
Baker says his coffee shops and brewery are the sorts of energetic centers that are coming to be known as 'third places'
Patch Holiday Gift Guide: The Ultimate Wish List for Bakers
Give your favorite pastry chef one of these awesome gifts and maybe they'll thank you with some delicious baked goods.
The Baker’s Guide to Opening a Successful Bakery
Are you a baker who is ready to start a bakery business? This guide will give you all the information you need to learn how to start a bakery.
‘You can’t learn to be a baker by reading a book’
Traineeships offer opportunities across a broad range of areas
12 Awesome Gift Ideas for the Baker Who Has Everything
We've got gift ideas galore for anyone who loves to bake.
How a self-taught baker became a pro bagel consultant
Sarah Osborne’s Tips for first-time bread bakers
Family is whatever you make it—genetic, borrowed, or adopted—and nothing keeps a family strong like breaking bread together. Add to that the joy of preparing the bread, and you have the perfect rec…
16 Bakers Who Should Be Very, Very, Very Ashamed
Complete Guide to Essential Baking Tools for Beginners
If you are a novice baker who wants to deepen your craft, our complete guide to baking essentials for beginners will get your kitchen set up properly. Our list includes 18 baking tools that you won’t want to be without<br>While this list is by no means exhaustive, it will provide you the baking tools you need to whip up your favorite recipes.<br>Essential Baking Tools List<br>Round cake pans<br>Mixing Bowls<br>Every baker needs a set of quality mixing bowls. However, not…
How to Make Puff Pastry
5/8 cup of water (ice cold)<br>Oil<br>How to Make Puff Pastry. Puff pastry is a staple in every master baker's repertoire, and is an important part of many mouth-watering recipes. Make this quick puff pastry for turnovers, strudels or any other recipe that calls for a light and flaky dough<br>Step 1<br>Combine the flour and salt in a mixing bowl, and add the sliced butter. Mix until the butter slices are coated with the flour.<br>Step 2<br>Step 3<br>Place the…
Becoming a Bakery Chef: What is the Job Like?
Curious about what it's like to be a professional baker? The work is hard, but it can be so rewarding when you're doing exactly what you love!
What Happens When Starbucks Wants to Sell Your Baked Goods?
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country.
How Far Would You Make It On "The Great British Bake Off?"
What goes into making an authentic, quality croissant?
While croissants may seem like an essential part of the French culinary landscape, it turns out more than a handful of Parisian bakers are phoning it in. Local bakers weigh in on what makes a truly great croissant stand out.
The New York City Bakers to Know This Winter
These home bakers are creating confections that are as beautiful as they are delicious.
What Kind of Writer Are You: Cook or Baker?
People who know about food often say you’re either a cook or a baker; either you enjoy the freedom of putting together a savory meal to your own particular specifications, or you like the structure…
To Make Better Bread, Learn Baker's Math
Quiz: How Good or Bad a Baker Are You?
Take the quiz to find out if you're a contender for baking Boot Camp, and see where you'd fall on the spectrum from worst to best.
Pastry Chef Baker: Where Could I Work?
Interested in becoming a pastry chef? You have a lot way to go from making cookies for friends to preparing professional baked delights. Here's some more information about how to get from one point to the other!
What is 'froggy bread'? Home bakers are hopping on this new food trend
If you can't stop baking, try making an amphibian-shaped loaf.
