How do you keep your catering menu fresh, while keeping ever-changing seasons and trends in mind? And how do you craft menus that will appeal to a wide array of clients? We’ve compiled a handful of catering menu tips that’ll ensure your offerings stand out from the crowd.
Archaeologists have discovered the oldest wine cellar known, and the personal stash was massive: It once stored more than 500 gallons of vino. But these Bronze Age winemakers weren't just fermenting plain-old wine. They also got creative, infusing it with herbs and spices.
The costs of starting a wine bar based on wine by the glass can be less expensive than starting a full-service restaurant.
Is drinking wine one secret to a happy marriage? A recent study found that couples who drink wine together say they are happier over time.
Kids' menus don't all have to be insipid chicken nuggets and hot dogs. These restaurants prove it.
8 basic types of wine (both red and white), including how they taste, what they look like in glass, and alternative options that have a similar taste.
Wine bottles come in all types of shapes and sizes, but three designs are seen most often. We explain how they were created and why they are used so often.
Learning how to read a wine label like a pro takes practice. This guide will help you decipher labels with rules on appellation and varietal labeling.
Take our fast, five question quiz to find out the red wine you'll like. Give it a try, and then try some wine!
A cheese expert offers up a new take on classic wine and cheese pairings.
The benefits of drinking red wine are said to be greater than those of other popular alcoholic drinks. Should we drink more vino despite the dangers of alcoholism?
Chart showing modern variations on classic wine and cheese pairings. Then dig into the details for specific recommendations.
Let’s be honest: you were probably going to keep drinking wine anyways, but now you can make a healthy case for your favorite beverage.
Wine Enthusiast breaks down the wine world’s toughest tongue twisters so you’ll never have to be speechless around a sommelier again.
Common sense and strategic thinking will help you create a wine cellar collection that stands the test of time.
One of the easiest appetizers to serve at a wine-centric party is the charcuterie platter. Though they require little advanced preparation, charcuterie boards—filled with cured meats, cheeses, olives, mustards and more—can wow guests with endless food and wine pairing combinations using a few basic...