Mid-Twentieth-Century Los Angeles was a place built on cars and hamburgers. As the city abandoned public transportation and became car-dependent, it also grew to love roadside restaurants, where a...
Drive-thru lanes already drive the majority of traffic to fast-food chains, however, with dining rooms less occupied, brands are relying on them even more.
Cheaper food no longer means a sub-par dine-in experience—these three brands are elevating fast dining with great design, exclusive menus and thoughtful choices.
The wage hikes at fast food chains have been higher than the price increases.
Breakfast is the most important meal of the day, and you want to make sure you're getting it from fast food chains. Find out more at SheFinds.com
McDonald's and KFC, desperate amid slumping sales, are trying to appeal to our sense of nostalgia. But will it work?
We'll use this little-known equation to find out whether a popular restaurant chain is the right price to invest in.
Anthony Ackil, co-founder of the farm-to-table fast food company, tells us why local fast food needn't be an oxymoron.
Artificial intelligence technologies can improve the experience.
Will robots soon be taking over human jobs at fast-food restaurants?
Serving motorists is a growing priority in the restaurant business.
Restaurant workers are demanding higher wages. If they succeed, diners will feel the pain
"No poaching" policies hurt workers because it impedes their efforts to earn more money.
As quick service restaurants look for new revenue streams, more are now selling alcohol alongside their usual fare in a bid to boost their evening appeal.
It is true that a company doing business has no control to a degree how many people choose to block traffic just to eat there, as one person put the blame on drivers
The technology intended to help fast food workers do their jobs may be leading to turnover.