Wine Market
Central Downtown - Lexington:
Now hiring, Pinot Gris/gio Class & Artisanal Cheese Class!
Pheasant & Rosemary Pâté, Duck Liver & Cognac Spread
New to Wine+Market this month are a couple Alexian pâtés and mousses! Perks: All natural, hormone free, no fillers, no preservatives, only real, quality, delicious ingredients. Enjoy either the Pheasant & Rosemary Pate or the Duck Liver Mousse with Cognac - if you can't decide, grab them both! Picnic season is upon us and these pâtés are the perfect addition to your basket. Serve with a fresh baguette, crumbly blue cheese, and a bottle of wine for a perfect, easy meal!
A Cheese Lover's Guide to Wine Pairings
A cheese expert offers up a new take on classic wine and cheese pairings.
Wine and Cheese Pairing Ideas
Chart showing modern variations on classic wine and cheese pairings. Then dig into the details for specific recommendations.
The Idiot's Guide To Pairing Wine With Cheese
5 Facts About Pinot Noir That You Might Want to Know
What is it about Pinot Noir that is so darn special to enthusiasts? Let’s take a look at some of the more interesting facts about Pinot Noir.
How to match wine and cheese
Want to know how to make the get the most of cheese and wine matching? Study Decanter's exclusive infographic for top tips and advice on the perfect wine and cheese match.
What to Drink with a Majorly Misunderstood Cheese
Gouda is a go-to cheese for a variety of situations. But what should your go-to bottle of wine be to pair it? We look at four Gouda styles and what to sip.
Perfect Pairings: An Easy Guide to Serve Wine with the Right Kind of Cheese
With the festive season in full swing, it's time to start popping some wine. Pairing wine and cheese can be a tricky as there isn't just one kind of wine and one kind of cheese. Both have a many characteristics that need to be matched but we have it all partnered up for you. Stick to these basics, suggested by an expert, and you'll never go wrong.
Homage to fromage: 4 tips for pairing wine and cheese
What Pairs Better with Cheese, Wine or…Tea?
Tea can be as complex and nuanced as wine. From cheese to celery root cooked in pig's bladder, a new breed of sommelier are rising to the pairing challenge.
Why you shouldn't pair red wine with cheese
Prized characters of fruit, acidity, tannins and oak become obscured when paired with cheese
How to Make Toasted Ham & Cheese Sandwich.
17 Classy Tips For Your First Wine And Cheese Party
How to Make Blue Cheese and Bacon Slow Cooker Mashed Potatoes
Using a slow cooker to make mashed potatoes means more stove space and less stress when it's time to make the holiday dinner.
How to Read the Label of a Sonoma Pinot
Terroir-minded wine lovers look for the name of the place where it was produced. But what does that really tell you about a bottle?
How To Serve A Perfect Cheese Plate
Because the highlight of every party is the cheese plate.
What makes a wine "artisanal"?
Wine Spectator's resident wine expert, Dr. Vinny, explains the term "artisanal" as it pertains to wine, and why it doesn't hold much meaning.
Where to find affordable world-class wines
Health and Wellness Center teach a microwave cooking class
The Health and Wellness Center recently offered a microwave cooking class at the community center.
How to Pair Brie with Wine
Whether you like an Old World Pinot Noir or an off-dry Riesling, there’s more than one way to enjoy Brie with wine. We'll help you find your favorite.
