New Orleans’ Essential Late Night Eats
Thirteen options for feeding your inner gremlin when everything else is closed
How to Drink All Night But Never Get Drunk
Jim Koch knows beer. He also knows a beer trick that may change your life.
Where to Get Late-Night (& Somewhat Healthy) Food in the Hamptons
If you want a decadent meal after regular dinner hours or to fuel up before you hit the town, go to these Hamptons hot spots with menus that will satisfy all of your late-night cravings.
The Serious Eats Guide to Grilling
With grilling season just around the corner, now's a good time to bone up on your basics so that you'll be ready to fire up that kettle on the first lazy day of summer (or, if you're anything like me, even earlier). We present to you, the official Serious Eats Guide To Grilling.
Fun Girls Night Out Ideas
We all need a break from our busy lives, but the bar scene is getting old. It’s loud, hard to talk, and starting to get boring. Turn your girls’ night upside down with a few new, fresh ideas. You can still have a few drinks with the ladies, but try changing up the atmosphere. Here …
Things Everyone Like To Enjoy In A Night Club
What are some of the things you look for when heading out to the clubs?
A Guide to Summer Eats and Drinks
We’ve rounded up some of the delights that help define those deliciously carefree days.
Easy Eats: Slow-Cooked Barbecue Chutney Chicken
Slow-Cooked Barbecue Made Easy In Your Crock Pot Bone-in chicken pieces are tender and moist when slow-cooked in a richly spiced sauce. Serve with steamed basmati rice that's tossed with freshly ch...
Easy Eats: Patio Chicken with Cherry Tomato Chutney
In preparation for this blog we ran out of propane for our grill. So I decided to head over to my aunt’s house and volunteer to make her and her family dinner with the stipulation that I can use he...
Hack Your Night Out: Tips From Bartenders, Hosts, and Servers
3 essentials for building a restaurant brand
The Japanese have a word, omoiyari, which has no English word equivalent, but it means to anticipate the customer’s needs and meet those needs before the customer has to ask, or even before the customer realizes they have that need. Taking care of the customer is the most important element to consider when building a restaurant brand, but it’s not the only thing to consider.
Eats: 6 Bears & a Goat serves up more than great beers
I like bears and goats. I love our veterans. And I enjoy cool, distinct eateries with good food and ale.
5 Essential Steps to Opening a Bar Successfully and by the Book
You're thinking about opening a bar — but don’t know quite where to start. Take the energy of panic and aim it towards these five steps.
7 Essentials Every Home Bar Owner Should Know
Whether you have a bar cart, liquor cabinet or a beautiful home bar, the right tools can help you host the ultimate happy hour or gaming event.
3 Essentials Things You Need to Know About Foodservice Times
Customer satisfaction is the biggest concern for anyone working in the restaurant industry. Happy customers come back, sometimes becoming regulars, and often bringing …
3 Things That Keep Restaurant Owners Up at Night
Regardless of how prosperous your #restaurant is, there may always be a level of uncertainty. Developing a strategy for sales, employee turnover and profits is the key to a better night's sleep.
Make taco night into an easy one-dish meal with a beef bake
Our spicy beef taco bake packs all the great texture and flavor of taco night into an easy one-dish meal that could easily be prepped ahead of time.
This Is What the Co-Owner of Whole Heart Provisions Eats for Breakfast
What Giuliana Rancic Actually Eats in a Day
She's obsessed with a dessert that comes in one very unexpected flavor.
Should you make bratwurst in an air fryer? A Higgins Eats ingestigative report
Your grill skills (and how many people you need to feed) determine if air frying bratwurst is right for you.
Easy Eats: Classic Tuna Melt
There's nothing quite like a delicious tuna sandwich pressed between your favorite type of whole grain bread for a healthy and hearty lunch! Until recently I wasn't a big fan of tuna. I think it wa...
