The time has come for the sacred tradition of frying latkes for Hanukkah. But wait — before you break out ...
Learn tips and tricks for making perfect latkes every time that are crispy outside, fluffy inside. Includes links to several tested latke recipes
Learn how to avoid these common mistakes for success every time.
Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes.
I do not care for the man formerly known as my stepdad, but at least he introduced me to latkes. The slightly cake-y, hash-brown-adjacent potato dish was unlike anything my seven-year-old palate had experienced, and it had experienced a lot of potatoes.
So you think you know why we eat latkes for Hanukkah? The miracle of the oil lasting for eight days instead of one, right? Maybe. Did that really happen, or did we need it to happen?
Learn how to make perfect potato latkes for Hanukkah or anytime from The Nosher! Top them with avocado and feta, pastrami and mustard or keep it classic with...
The five essentials for making classic, crisp-on-the-outside, tender-on-the-inside latkes
What's not to love about a classic burger? Sometimes there's nothing be...
Latkes are potato pancakes that are commonly eaten during Hanukkah. What's behind this delicious Jewish tradition?
An easy, classic camp meal explained in just 20 seconds.
There's more to freezing food than simply throwing it in the freezer. Avoid these common freezer mistakes for better-tasting leftovers.
Find out how to cook and serve pasta perfectly every single time.
The secret to the perfect piece of toast? Buying the right bread, of course.
First step: master the art of the classic, umami-packed dressing. Second step: decide if you're going to go traditional, or go rogue.