Specialties: Serving tasty creation after tasty creation, KuruKuru Sushi - Pearl Kai Shopping Center specializes in modern Japanese fare with a vibrant island twist. A local favorite, our popular conveyor belt sushi lets you pick and choose…
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
If raised in a clean environment, fish is one of the most healthy foods you can eat. But Norwegian farm raised salmon pose a serious threat to wild fish.
Live fresh scallops are not that easy to work with. You need to do a lot of cleaning once you get them and sometimes you may not enjoy that particular step. ...
Answer by Kaz Matsune, private sushi chef, sustainable fish director at Breakthrough Sushi: To learn the techniques of sushi is given. I believe the fo ...
From sushi to salmon, learn to cook in six seconds flat with these 15 Vine users. Gather your ingredients, boys and girls.
Sit down for a sushi dinner and chances are you’ll encounter some type of fish roe during your meal. Whether enjoyed as a piece of nigiri in the form of a
Is the Japanese delicacy seafood's last best chance at breaking into the mainstream, or could it be leading consumers away from using fish as a center-of-the-pl
Turn some of your favorite candies into adorable sushi. In this video, crafting expert Sophie Maletsky shows you how to create three different types of sushi...
It is rare for a sushi bar to propose Champagne on their wine list, yet the pairing of bubbles and raw fish is a particularly interesting one. There are two possibilities when matching Champagne and sushi: firstly Extra Brut or Nature Champagnes with their low sugar levels due to little or no dosage. This approach, [...]
The ravenous creatures are destroying vast swaths of kelp forests, which are crucial for carbon storage. Is the answer staring us in the plate?
You’ve likely seen seaweed snacks in lines at the grocery store, and you’ve certainly seen seaweed wrapped around your favorite sushi or hand roll. But did you know that there are many types of seaweed? ICE Director of Nutrition Celine Beitchman says that seaweeds have been consumed since the dawn of time in one way or another and across cultures worldwide.
Did you know these three facts about sushi? Learn more in our blog!
Do you know your norimaki from your nigirizushi? How many common types of neta can you name? Would you prefer to order okimari, okonomi, or omakase style? Brush up on your sushi knowledge before to…
A customer's note on an online sushi order prompted a Halifax sushi restaurant to try to brighten his day.
Watch a Japanese sushi master explain the art of eating sushi and what you've been doing wrong all along.
There are four common methods you should know about when dining out in Japan.
Japanese food is becoming more and more common outside of Japan. In fact, many people enjoy it because of the use of fresh fish and lots of vegetables. Those who get the craving have also discovered that it’s pretty easy to find a Japanese restaurant in their town, but there are still some people who find the idea ...
I don't know who needs to hear this, but "move on!"
Before you have a seat and ask the chef "Osusume wa nan desu ka?" (What's your recommendation?) check out these secrets sushi restaurants don't want you to know.