Apart from equipping your kitchen restaurant and purchasing drinks with other food products, a restaurant design should not be handled with levity. It is
Six aspects of menu design that you probably don’t realize are swaying your decision when you order.
If you are looking for tips on how to optimize your restaurant website, please read the article we did on the matter on our website!
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
Even savvy diners have been fooled by fake Kobe and red snapper
Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes …
Check out amazing examples of restaurant logos and read about why they are successful and appealing to customers.
In this blog post, we’ll help you discover recent trends in restaurant menu design and marketing. Watch your profits grow using some of the ideas inside.
Menus are not just a list of things to eat and drink. To make your menu work as hard as you do, you need to put some thought and effort into the design…
A restaurant menu design should communicate your brand's essence and personality and, ultimately, the type of experience your guests are getting.
Getting pricing strategy right may be the most challenging task for restaurant organizations -- wrong decisions can lead to guests trading down to lower-pric...
How to run various reports in Total Restaurant POS software.
Are you in the business, or do you have a strong desire to be a restaurant owner....but you don't have a surplus of cash to purchase good qu...
When developing a restaurant concept, it’s essential to think through every detail of the guest experience. Will they be seated at long communal tables or ca...
At these eateries, ”no substitutions” is a way of life
Explore restaurant management software and the many solutions available in the market. All-in-one back office software options for foodservice operations.