Gloucester County Institute of Technology student chefs won four medals at the New Jersey Association of Counties (NJAC) 7th Annual County Vocational-...
Make everything from lasagna to oatmeal in this versatile, heat-retaining skillet.
Don't be intimidated: It’s all about baby steps. We talked to expert cooks-slash-schedule-jugglers to outline them.
We asked some of our favorite chefs for 12 essential techniques, plus advice on fearlessly frying, flipping, seasoning, and more.
Spice cabinets are often assembled haphazardly—but there are 10 spices every chef should have. (And they’re not what you expect.)
From slow cooker to oven, everything you should know.
The five sauces every home cook should know how to make and customize.
These ideas can help home cooks whip up quick, simple dinners for the whole family.
Ending the day with a home cooked meal that you order via your iPhone may soon be a delectable reality.
Never have time to cook? Stock your kitchen this way to keep the pounds away.
Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think.
Lavender is awesome with everything from cake to chicken...if you use it right.
Every home cook has a trick that makes everything mysteriously better. This one could be yours.
With only five ingredients and a three-hour cooking time, this brisket will be the surprise hit of any evening.
The three cooking techniques that’ll make you look at Chinese food differently
Got kids with different tastes? Don't want to cook different dinners every night? We've got answers!
Nicole McLaughlin, aka NicoleMcmom shares five of her favorite ways to cook shrimp. Get recipes, tips, and a how-to video for grilled shrimp, pickled shrimp, boiled shrimp, sautéed shrimp, and fried shrimp.