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The Future of Food Science
The Future of Food Science
Peggy and Dr. Cathy Kapica, founder and CEO, The Awegrin Institute, discuss why food science is important—and how technology factors in. She says 2020 is the next update of the U.S. Dietary Guidelines, and they are the foundation of health nutrition and health messaging. She adds that food is the
How soon will I make an Impact with a Food Science organization I just joined?
How soon will I make with a Food Science organization I just joined? Q: When do you think is a realistic timeframe to make an impact with the organization th...
FEAR and FACTS — Food Science and Consumer Perception
In many cases, companies have found themselves challenged by consumers and groups who object to a technology based on what they have heard rather than what they know. This insightful observation …
Trendspotting at IFT: What we saw at the world's biggest food science expo
Plant proteins are trending - but are they better when blended with animal? Coffee flavour is hot, but only if it's cold brew, and coconut is promising a whole lot more than just water. FoodNavigator has rounded up some of the highlights from the world's biggest food science show.
Why many food experts don’t want a new international body for food science
An “IPCC for food” is more controversial than it sounds.
Building Your Cookbook Shelf: Food Science
There's much to be said for cookbooks that cover the basics, but there's more to good food than simply following a recipe. Understanding the science b...
Only 30% Of People Know the Answers to These Food Science Questions
Cooking is more than just knowing proportions and baking times. It’s science! Can you tell us all about the reactions, chemicals, and properties that make up our food? Step into the lab: It’s time for some food science.
How to Protect Yourself From Junk Food Science
Should the Food Industry Sneak Vegetables Into Food?
When companies hide produce in pizza or pasta, kids aren’t learning healthy habits, experts say.
30 Foods You Should Never Eat After Age 30
Seriously, steer clear. Bagels, iced coffee and 28 more surprising things to stay away from.
To Eat or Not to Eat? The Food Date Labeling Act Could Help You Decide
We toss so much food because we’re not sure if it’s safe to eat past the ‘sell by’ date.
12 Foods You Had No Idea You Should Be Grating
Don't underestimate the power of your cheese grater.
6 Foods You Should NEVER Eat Before a Run
What Is 'Natural' Food? A Riddle Wrapped In Notions Of Good And Evil
Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
10 things the health-food craze won’t tell you
The $22 billion health-food store industry is expected to grow 3.3% over the next five years, but food in a package labeled “healthy” isn’t necessarily healthy.
School Lunch Is More Appealing When It Comes Out of a Food Truck
They're changing the way kids look at incorporating fruits and veggies in their meals.
6 Gross Food Ingredients You Didn't Know You Were Eating
Pink slime is just the beginning: Here are six more gross ingredients that might be in your next bite of food.
Why Airplane Food Tastes Different (It's Science!)
We tap scientists and foodies to answer all your burning questions about airplane food. Starting with: Does it food always taste mediocre? (Thankfully, no!)
6 Dangerous Things You're Buying From The Health Food Store
The health food store is your go-to place for your favorite homemade shampoo ingredients, household cleaners that aren't terrifyingly toxic, and Annie's Organic Macaroni and Cheese.
20 Vegetarian Foods That Surprisingly Aren't
These supposedly animal-free foods will make you gag, regardless of your dietary lifestyle.
Why are there still so many hungry people in the world?
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
