There’s no better place to enjoy fall fruits and fun seasonal activities than our farms and orchards.
Be sure to take a 3 Musketeers bar or two in case you run into any demodogs.
Unbelievably, some nine billion pieces of this sweet treat are produced and consumed every year, and that’s just for the classic orange, yellow and white version. A mixture of sugar, corn syrup, marshmallow and fondant, it’s officially considered a mellocreme type of candy. And its flavor? It’s a bit of a mystery. “I was on... Read more »
Now you can enjoy summer's harvest all winter long.
Corn Illustrated: Take time to check losses and make combine adjustments.
Yes, there's actually corn in it. Corn syrup, if that counts.
Corn is a delicious vegetable with many uses in the kitchen or around the farm. It can take a long time to grow and it can also be a very picky little plant....
Joe Lawrence, dairy forage systems specialist with Cornell College of Agriculture and Life Sciences Department of Animal Science, presented “Corn Silage Harvest Strategy: One Chance to Get it Right” during
Silage is an option for a failed corn crop, but make sure to run the numbers before you chop your corn.
Forget the bad publicity it's gotten over the years, because corn syrup—even in small amounts—has wonderful properties for all kinds of homemade desserts.
Stalk rots, wind storms and other challenges throughout the year may mean you have down corn. While this is never ideal and often brings yield loss, you can manage your losses through a few steps.
Have you seen teal pumpkins in your neighborhood? Teal pumpkins indicate to trick-or-treaters that you have non-food treats for children with allergies.
When it comes to nutrient management, continuous corn can present challenges. Research has identified a few things that you should consider when managing continuous corn to maximize yield and profitability.
This simple Fall STEM experiment was so fun! The kids loved creating, designing, engineering, and building structures with candy pumpkins!