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Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
Some Sprig customers might be bitter about getting guilt-tripped into tipping, but at least the startup is being sweet to its on-demand food servers...
Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »
One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.
A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.
No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways. Read more.
Consumers want more than fisheries can supply, and certification standards are falling.
These spots can help you find sustainable ways to enjoy your seafood.
Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser
On a Korean island, female divers plunge into the ocean’s depth to catch, cook and serve unique sea-to-table cuisine.
Seafood was initially recognized as a healthy food choice because it is a low-fat source of high quality protein. Because high-fat diets were associated with increased risk for coronary heart...
Study ranks fuel consumption of various types of fishing