The restaurant business is like oxygen: if you're alive, you'll use it
hospitalityinsights.ehl.edu
Commercial vs non-commercial food services: What is the difference?
The differences between commercial and non-commercial F&B services.
greenbiz.com
Donating food to the hungry should be easy — why isn’t it?
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
theguardian.com
Why are there still so many hungry people in the world?
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
washingtonpost.com
What happens when a family runs out of food stamps