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Food Allergy Recall Alerts and Product Changes
KFA, a division of the Asthma and Allergy Foundation of America, the nation's leading allergy and asthma charity, is dedicated to keeping 6 million U.S. children with food allergies safe and healthy through education, support, outreach, advocacy.
How to navigate the needs of attendees with food allergies
Meeting planners across the nation have reported a significant increase in specific dietary requests in recent years, and not just for vegetarian or vegan guests. No matter what the reasons—religious beliefs, medical restrictions, concern for animal welfare or simply a desire to eat healthier—we as hospitality professionals need to understand the basic guidelines for the most prevalent requests and plan for them accordingly.
To Eat or Not to Eat? The Food Date Labeling Act Could Help You Decide
We toss so much food because we’re not sure if it’s safe to eat past the ‘sell by’ date.
The future doesn't look so good for candy stocks
As consumers shun sugary foods for health reasons, the candy industry is taking a significant beating.
10 things the health-food craze won’t tell you
The $22 billion health-food store industry is expected to grow 3.3% over the next five years, but food in a package labeled “healthy” isn’t necessarily healthy.
School Lunch Is More Appealing When It Comes Out of a Food Truck
They're changing the way kids look at incorporating fruits and veggies in their meals.
Donating food to the hungry should be easy — why isn’t it?
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
Why are there still so many hungry people in the world?
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
What happens when a family runs out of food stamps
Why Waiters Drink. And Why It Matters.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Why everyone who is sure about a food philosophy is wrong
UNEARTHED | There is no one principle that can reliably guide all our decisions. Trade-offs abound.
What You Need to Know Before Starting a Food Service Business
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
You Won't Believe How Much Processed Food You Eat
A study nails down how much of the food we eat includes ingredients that you don’t find in your own kitchen
Spring clean your fridge: What to keep or toss
If you’re confused about what those food expiration labels mean, you’re not alone. Most Americans are tossing safe and perfectly edible foods in the trash after looking at food “dates” that are vague at best.You might be surprised to know that most food dating is voluntary, and not government mandated (except for infant formula and some baby foods), leading to a lot of variability in what
How to decipher the dates on food labels
There’s something about spring that motivates some of us to clean every nook and cranny. If you’re seizing the season and scrutinizing every inch of your pantry, fridge and freezer, the U.S. Department of Agriculture wants you to think twice before tossing anything out. The department just...
Smart Marketing Tips for New Restaurants
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
What do you know about the Listeria recall?
Check your freezer. The Kellogg Company has issued a voluntary recall for approximately 10,000 cases of Eggo Nutri-Grain Whole Wheat Waffles because of [...]
Why it’s so hard to stop eating foods like cheese puffs and ice cream
Three recent studies offer more clues on how our increasingly industrialized food supply may be affecting our health.
One-Third of Food Is Lost or Wasted: What Can Be Done
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
