Ball Memorial Hospital
Muncie, IN:
Flying With Food Allergies? Expert Tips to Minimize Reactions
Named among the Best Hospitals in America by US News World Report for 19 consecutive years, Indiana University Health is Indiana’s most comprehensive healthcare system.
Work from home: 64 expert tips for staying healthy, happy, and productive
We asked ZDNet's remote work veterans what kind of tips they can offer to others who work from home.
Expert tips for incentivizing physicians to embrace value-based care
In order to change the way care is delivered, an individual outfit needs to have a sufficient percentage of its practice in a value-based world. That balance can be tricky but hospitals won't succeed without it.
Expert Tips and Advice
Expert tips on creating a balanced morning routine, plus products to help
“Provide time for yourself before you start your day — whether that’s moving your body, reminding yourself what you’re grateful for or nourishing your body with good food,” said one expert.…
Better Each Day: 365 Expert Tips for a Healthier, Happier You
New Year's resolutions have never been easier to keep than with Better Each Day. Its hundreds of tips add up to a big impact on well-being. Using the latest...
Donating food to the hungry should be easy — why isn’t it?
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
Why are there still so many hungry people in the world?
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
What happens when a family runs out of food stamps
Why Waiters Drink. And Why It Matters.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
What You Need to Know Before Starting a Food Service Business
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Smart Marketing Tips for New Restaurants
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
One-Third of Food Is Lost or Wasted: What Can Be Done
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
15 Things You Didn't Know About Tipping
It's not your imagination. In today's world, we're expected to tip more people, and at increasingly higher amounts. What's up with that?
Six Quick Tips To Minimize Charge Entry Lag
Running a successful ambulatory surgery center often involves crunching and calculating continuous stream numbers – volume and dollars in AR, payment comparisons, operating costs etc. An optimized billing cycle will result in a regulated reimbursement cycle. However, a more basic and often neglected aspect of the billing cycle is the lag days analysis.
Ask the Expert: Tips for Raising a Healthy Eater
by Emily Barrow, CACFP Child Nutrition Professional As a parent, you have the ability to greatly impact your child’s eating habits by modeling healthy eating and encouraging her to try new foods. Children develop their eating habits and preferences from infancy, and they remain with them through adulthood. Studies have shown that children exposed to... MORE
Restaurant Plans to Replace Staffers With Flying Drones — What Could Go Wrong?
How to Minimize Consultation No-Shows
Appointment "no-shows" are a significant challenge for most medical clinics. In fee-for-service clinics, where those appointments are consultations for elect...
How much tip should I leave?
No tipping at restaurants? What's behind the shift
More restaurants are shifting to a "no tipping" policy. Is this the beginning of the end of tipping?
When to tip, and why tipping isn’t charity
Should you tip the shop owner? And is 20 percent too much?
