Wondering where to eat in San Diego? Try these five finds for fresh seafood in this list of restaurants by Ron Stern.
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
The Lobster Place talks about how a restaurant should approach the seafood market, and shares what you need to know about sourcing seafood.
Food and restaurant trends always aim to provide consumers with delicious menu options. Lately though, chefs and restaurant owners are offering responsibly sourced seafood menu options to appeal to diners’ palates and social consciousness. Selections include responsibly sourced rainbow trout, tilapia, and lionfish.
Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.
Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »
One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
These spots can help you find sustainable ways to enjoy your seafood.
New evidence emerges that microplastics eaten by marine animals may be traveling up the food chain to our plates.
A recent study shows that most Americans aren't eating enough seafood. Are you? Hitting the recommended amount is easy with these healthy recipes and tips.
Food File: Shellfish platters delivered to your door, and a new high-welfare free range chicken range
No need to throw out those shells when you can use them all to make homemade seafood stock. You can use it in so many different ways. Read more.