Build your own custom energy and protein bars. Each energy bar is handmade, contains only natural and organic ingredients, and is delivered fresh for that delicious homemade taste.
(via Atlas Obscura) Eat like ancient Great Plains hunters with this simple recipe.
Healthy snacks are absolutely possible, but even the least processed granola bar at the grocery store can't come close to the flavor and texture of homemade. So we whipped up four fantastic healthy granola bar recipes that are easy to make at home, and give new meaning to the term superfood.
Consumer Reports’ food experts sampled 33 bars—21 chocolate nut and 12 berry nut types—looking at flavor, ingredients and nutritional quality.
Supermarkets have a lot of choices for energy bars, but a superfood chef has ways to make energy bars at home that are tasty and nutritious.
Get to know the basics of the Nutrition Facts Panel, and understand the parts and pieces, from serving size, total calories and fat to percent of Daily Values.
When outdoor athletes launched the first energy bars more than 30 years ago, no one could have predicted it would revolutionize the way Americans eat. A look inside the hottest—and strangest—category in natural foods.
For such a universal activity, eating can be pretty confusing. Grocery stores are crowded with nutritional jargon -- think: organic, vegan, enriched, loc...
Read these important nutrition facts about 25 common foods, and find out which ones can help you achieve your health goals.
Not long ago, a seemingly radical idea arrived at the grocery store—the mandatory nutrition information label. Designed to help consumers get a clearer picture of what exactly was in their food, the
Research on five of the most popular eating trends, so you know whether or not to fall for these food fads.
Nutrition facts and claims on front-of-package labeling can be confusing and dangerous to consumers, says the World Health Organization.
The Food and Drug Administration just released new nutrition labels with one especially important update.
The new labels are meant to better align with updated health and dietary guidelines.
Working together to improve how global markets function will be key to ensuring that everyone has safe and sufficient food in the years ahead
Retailers and other organizations currently use a variety of nutrition standards and recommendations to guide consumers towards healthier, “Better for You”, options. This variety can be confusing to consumers. Healthy Eating Research convened a scientific advisory committee to review existing “Better-For-You” nutrition standards, and analyze their strengths and weaknesses. The…
Ok I guess I’m back.... You ever have a moment where the universe lightly taps you on the shoulder about a calling or direction you...
The mandated label is set to become more informative — or more confusing, depending on perspective.