The Crab and Grapefruit Salad is a fresh, aromatic, tangy salad that delivers a good kick from the lemon and its juice. The colors and flavors of its ingredients marry together perfectly and provide you with a colorful and delicious dish. It is always better to make the Crab and Grapefruit Salad just before you …
Chef Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it is much better than commercial salad dressing which typically has 25% sugar -- which qualifies it to be dessert. Top your healthy salad with a DIY dressing that is equally good for you!
How to turn salads into your new weekday workhorse breakfast.
You can always count on 7-layer salads, gelatin salads and warm potato salads to make an appearance at family potlucks, church suppers and summer BBQs.
Chefs have a few tricks up their sleeves to make salads so good.
STAFF FAVORITES | Novel sleuthing and the salad dressing aisle provide the answers.
How to navigate a salad bar without emptying your pockets. Tips and tricks for getting the most for your money from a salad bar.
I show you how to make my signature healthy egg salad sandwich in under 4 minutes. It's so good!
For those days when you're sick of binge-watching!
Regal crab legs, with their rich, sweet meat, are ideal for entertaining and special occasions. Since they are almost always precooked, simply boil the legs to warm them through and serve with melted butter. Get our no-fail tips for how to cook crab legs.
A huge baked potato with seafood(crawfish, shrimps, crab), or whatever baked potato you’d like and how much you’d pay?
Making your own vinaigrette results in salad dressing that's cheaper and healthier than most at the store. It's also a snap. Our Test Kitchen shows you how.
Test your knowledge about salads, pizza, nachos, wings, sandwiches, pasta, you name it.
I absolutely take no credit for this recipe. I found it floating around Facebook and it sounded so easy that I just HAD to try it. Guess what? It's not only easy, but it tastes delicious! Mom always had trouble making any kind of fudge. It either didn't cook long enough & we ended up with "spoon candy" or it cooked too long & we had to let it melt in our mouths because we didn't want to damage our teeth. I guess…
First step: master the art of the classic, umami-packed dressing. Second step: decide if you're going to go traditional, or go rogue.
Salad making can be divided into three basic parts: prepping the ingredients, making the dressing, and tossing it all together
Flavored vodkas have become immensely popular, and it helps to know which ones to watch out for. Here are 5 awesome grapefruit vodkas you should try.