Boosting yields without putting pressure on strained resources could help feed the planet’s growing population.
How a summer spent volunteering on a German farm transformed my perspective on eating
The world is facing a soil crisis that could badly hit food production, according to alarming new research. A 17-year study into the effect of global warming on microbes – the tiny bacteria, fungi and other micro-organisms that determine soil health – reveals them to be far less adaptable to changing conditions than expected. It raises concerns the microbes will not be able to carry out essential functions, such as breaking down leaves and other organic matter in a process which converts them…
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.
Although they’ve adjusted operations and may be working with fewer volunteers, local food banks are still serving communities in need.
Getting a job at a store or fast-food restaurant — often a way into the economy for an unskilled worker — used to be as simple as walking up and down the mall and applying. Now, with store chains closing and laying off thousands of workers, that path is more complicated.
Without efforts to rebuild soil health, we could lose our ability to grow enough nutritious food to feed the planet’s population
Some of our most popular of recent insights on food service industry trends — including consumer, technology, branding, and performance.
Online food ordering is a process of ordering food from a local restaurant or food cooperative through a web page or app. Much like ordering consumer goods online, many of…Read MoreHow does online food ordering system work?
A distant gas giant found orbiting a white dwarf star suggests outer planets in our solar system might survive the sun’s demise
Streamlined system for creating and analyzing perovskite compounds may cut development time from 20 years to two.
The technology intended to help fast food workers do their jobs may be leading to turnover.
By Donald Burns, Foodable Industry Expert When you work with an average of 300 restaurants a year, it's quite easy to see emerging trends and patterns in the behavioral dynamics that make up what could be defined as a restaurant owner DNA. To better understand these three types of restaurant owners,
Operators are looking for ways to keep the model fresh.
For people who have never asked for food, Hunger Task Force is open