Natural Awakenings Magazine
Deland, FL:
Chef Rick Moonen on Why Buying Sustainable Seafood Matters
“The Godfather of Seafood Sustainability” urges us to eat fish in a way that allows wild species to rebound; it can include eating healthily farmed and canned seafood.
10 places to find sustainable seafood
These spots can help you find sustainable ways to enjoy your seafood.
A Guide To Sustainable Seafood
Overfishing is one of the biggest threats facing our world's oceans. Some would say even more-so than plastic pollution. Illegal fishing, seafood mislabeling, and poor fishing practices are all part of the problem.
A Simple Guide To Sustainable Seafood: The Myths, The Truths, The Apps
Never before have Americans been so self-conscious about their seafood choices, and with good reason. Health-wise, we know we’re supposed to eat more fish.
No catch: MCS launches Good Fish Guide for sustainable seafood choices
Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.
Demand for Sustainable Seafood—Gone Overboard?
Consumers want more than fisheries can supply, and certification standards are falling.
How ‘sustainable’ seafood is contributing to the climate crisis
Methods that avoid ‘bycatch’ may have more damaging impact on emissions, researchers suggest
Sustainable Seafood Company Engages in Fishy Practices, Report Says
Sea to Table says all of its fish is local and wild, but a new report suggests otherwise.
Fish for dinner? Your seafood might come with a side of plastic
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
EWG’s Consumer Guide to Seafood
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
Seafood technology: When 'net' means more than catching fish
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Why this chef is turning mushrooms into ‘bacon’ and tofu into ‘blue cheese’
In a city short on plant-based dining, Todd Gray is having a ball making vegan versions of meaty dishes.
5 SoCal Fish Markets Where You Can Find Your Favorite Catch
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
11 Mistakes to Avoid When Grilling Steak, According to Chefs
It's never too early to start prepping for barbecue season—so go ahead and bookmark this.
The Definitive Oral History of the Lobster Roll
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Rick Smith: Why Did I Slice?
Why'd I do that: It's wide open left, and I still slice it O.B.
Sushi's Secret: Why We Get Hooked On Raw Fish
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
The Romantic's Guide to Buying Oysters
Grab your honey and a bottle of bubbles, and get slurping.
Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
Why Sustainable Fishing Matters
According to the National Oceanic and Atmospheric Administration(NOAA), “sustainable seafood is the most environmentally efficient source of protein on the planet.” Around 3 billion people worldwid…
