Community Bank & Trust
Ashland City, TN:
Catfish House Seafood & Steak Restaurant
Exceptional dining and great service with a family friendly atmosphere.
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
EWG’s Consumer Guide to Seafood
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?
Seafood technology: When 'net' means more than catching fish
For generations Maine's fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more go
Fish for dinner? Your seafood might come with a side of plastic
Fish are “stuffing themselves” on plastic, but scientists are still trying to figure out what effect that might have on those of us who eat seafood
Find a Burger Restaurant near you
Are you looking for the best burger restaurant in your city? Find your nearest Umami Burger and stop in for gourmet burgers and craft beer.
5 SoCal Fish Markets Where You Can Find Your Favorite Catch
If you want the very freshest seafood in SoCal, this beachside markets are the best places to shop. They sometimes have pretty good deals, too.
The Definitive Oral History of the Lobster Roll
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Sushi's Secret: Why We Get Hooked On Raw Fish
We love raw seafood but can't stand uncooked fowl or pork. Why? A big part of it is the effective lack of gravity in water, a scientist says. Weightlessness gives fish muscles a smooth, soft texture.
What Nutritionists Order a Seafood Restaurant
What To Know About Sourcing Seafood
The Lobster Place talks about how a restaurant should approach the seafood market, and shares what you need to know about sourcing seafood.
Food Trends: Why Responsibly Sourced Seafood Is a Menu Must
Food and restaurant trends always aim to provide consumers with delicious menu options. Lately though, chefs and restaurant owners are offering responsibly sourced seafood menu options to appeal to diners’ palates and social consciousness. Selections include responsibly sourced rainbow trout, tilapia, and lionfish.
10 places to find sustainable seafood
These spots can help you find sustainable ways to enjoy your seafood.
Know Your Seafood 101
Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.
The Worst Dish to Order From a Seafood Restaurant
Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.
Former Mutual to become restaurant
Why You MUST Attend the Next Seafood Summit on Sustainability
Connect, collaborate and create sustainable change for your business and the seafood industry at the world's premier conference on seafood sustainability.
Is Farmed Seafood Safe to Eat?
One common misconception about farmed seafood is that it is unsafe. All seafood, wild and farmed, is some of the most safe and nutritious to eat.
Why Seafood Guides Alone Can’t Save the Troubled Seas
We shape the fate of the oceans in ways that go far beyond whether we make enlightened or idiotic choices at the fishmonger.
Glow in the Dark Seafood?
Light from your fillets may be spooky, but not unhealthy. I’m sometimes a pretty good target for pranksters. So, this... more »
How to make seafood paella
Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser
