Prep Time:
Ingredients
Flour, for dusting work surface
1 (8-ounce) round brie cheese, halved crosswise
1/4 cup packed light brown sugar
1/4 cup chopped toasted walnuts
1 egg, beaten with 1 tablespoon water
Pear slices, for serving
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
Unfold the puff pastry onto a lightly floured surface. Using a lightly floured rolling pin, roll the dough out slightly to smooth out any folds.
Place the bottom half of the brie round, cut side up in the center of the pastry. Gently pack the sugar on top of…