BostonChefs.com: guide to Boston restaurants and fine dining

9 Truths: What It Actually Takes to Be a Chef

Paul Sorgule is back with a collection of truths on what it takes to be a chef and why it sometimes sucks to be in charge.

Seven Super Summer Grilling Tips from Our Chefs

Jacques Exclusive Caterers provides off-site barbeque catering for weddings, family reunions, picnics, corporate events and backyard barbeques.

Taste the next big ideas in NYC's food world at City Flavors

Food Business Pathways helps low-income chefs living in public housing start their own business, and you can taste their best work at City Flavors.

Things chefs say: 18 secrets from the kitchen

This Young Chef is Building a Company to Keep Seniors Healthy

Chefs for Seniors, a service that sends friendly, professional chefs to seniors' homes to make them delicious, healthy and affordable meals.

Millennial Chefs Who Are Changing the Face of the Industry

Our generation really needs some good press after six seasons of "Teen Mom."

Which celebrity chef does your state love?

USDirect analyzed Google search data to determine which chef is most popular in every state.

The Enslaved Chefs Who Invented Southern Hospitality

“We need to forget about this so we can heal,” said an elderly white woman, as she left my lecture on the history of enslaved cooks and their influence on

Chef Makini Howell's Lemon Champagne Tart

A Vegan Valentine's dessert you can make for your sweetheart.

How to Go on Vacation With Two Top Chefs

How to Cook Like Your Favorite Chef

There are a few simple tips you can follow to cook like your favorite chef without any special training.

What Do Chefs Pack Their Kids For Lunch?

We asked chefs across the country what they feed their toughest audience, and came back with great ideas.

What ever happened to the Burger Chef chain?

The fast-food giant went from industry pioneer to Hardee's fodder.

Chefs Reveal Which Red Flags To Look Out For While Dining Out

You just found a new restaurant, and you're so excited about it. You sit down. You reach for your fork and knife...but then, something happens.Something that changes how you feel about the restaurant.u/yruiiof637 asked:Chefs, what red flags do you look for when you go out to eat?Here were some of ...

Supper club, pop-up or chef's table: Which one is right for you?

There's a new crop of special dining experiences that have popped up this year -- each with its own personality and clientele. But how to choose?

Chef shows easy ways to make nutritious, tasty energy bars

Supermarkets have a lot of choices for energy bars, but a superfood chef has ways to make energy bars at home that are tasty and nutritious.

Chefs is the French Show that Cooks Up Some Great Kitchen Drama

Don’t miss this brilliant French series that cooks up the perfect mix of real-life kitchen stories, compelling actors and great food porn.

10 big questions for a chef who redefined healthy food

Cary Neff, pioneering healthcare chef, shares his perspective on healthcare dining’s changing role, the dynamic between retail and patient menus and the one skill he swears will prove valuable to all segments of foodservice.

A Chef's Guide To Eating And Drinking Your Way Through Paris

"When I need a dose of pure inspiration, not just in food, but in life, Paris is my go-to."