Wasserstrom Restaurant Supply
Franklinton - Columbus:
Bobby Flay Explains Why He Dramatically Quit Iron Chef In Middle Of Taping
Bobby Flay dramatically quit Food Network's Iron Chef right in the middle of the taping. He finally talks about why he did it.
10 Things to Cook in a Cast-Iron Skillet
Make everything from lasagna to oatmeal in this versatile, heat-retaining skillet.
What Famous Chefs Think When They See You Instagramming Their Food
9 Truths: What It Actually Takes to Be a Chef
Paul Sorgule is back with a collection of truths on what it takes to be a chef and why it sometimes sucks to be in charge.
Why this chef is turning mushrooms into ‘bacon’ and tofu into ‘blue cheese’
In a city short on plant-based dining, Todd Gray is having a ball making vegan versions of meaty dishes.
The (Surprising) Spices This Top Chef Says Every Cook Should Have at Home
Spice cabinets are often assembled haphazardly—but there are 10 spices every chef should have. (And they’re not what you expect.)
11 Gift Ideas for the Expert Home Chef
Let's toast the host who can boast the most roast. Prost!
The Restaurant Industry Chef Shuffles You Need To Know
Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques
Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.
12 Reasons Why Being a Chef Is Way Harder Than You Think
What Makes a Successful Chef
Have you ever envisioned yourself as a glamorous executive chef who goes to “Iron Chef” and cooks everybody else’s bum to another planet? You are not the only one.<br>Becoming a chef can be a good career move only if you have the right personality, and it is definitely not as glorious as it seems on TV.
Chefs Explain How Long Chicken Lasts in the Freezer
So exactly how long does chicken last in the freezer? We consulted two chefs to find out! Hint: It's certainly not forever if that's what you're thinking...
Why Good Employees Quit Restaurants
Why Chefs Are (Finally) Cooking With Blood
An increasing number of high-end chefs are cooking with blood…and it's not about the shock factor.
Three Tips for Working with Celebrity Chefs
Partnerships with celebrity chefs can not only help generate buzz for live events, they can use their “expert” status to legitimize marketing messages.
How To Be A Chef graduate lands first professional role
Will Ward on how the course helped him to find work
If You Were A Pro Chef, What Would You Be Like?
Would you be more of a quiet, focused chef — or a screaming hot head?
How to Use Chopsticks Correctly, According to a Chef
We called on a chef to give us the rundown of how to use chopsticks properly so that you no longer have to rely on a fork.
How A Basque Chef Smokes Out Food’s Subtle Natural Flavors
Basque chef Bittor Arginzoniz believes wood and smoke are the keys to highlighting a foods natural flavors -- and his kitchen is proof of it.
Why Chefs Are Leaving Restaurants to Work in Corporate Cafeterias
The pros and cons of working in tech cafeterias or startups
