A closer look at nutrition data on packages can help you ensure you’re getting what you pay for, and make clear exactly what "healthy" means.
While US manufacturers have stopped using perchlorate and PFCs in food packaging, many fast foods are still using hazardous chemicals in their boxes and wrappers.
Now that you’ve produced a delicious food product, it’s time to begin thinking about how you will package your product to help attract consumers.
More consumers are seeking products that are completely eco-friendly, but there are still many barriers on the design and manufacturing side.
Wasteful packaging is an inescapable part of drawing breath in a capitalist society but, for a variety of reasons, most people can’t alter their food choices based solely on the materials that contain it. This is why I reuse food packaging whenever I can: sure, it cuts down on waste, but I also get to stock up on storage containers for free.
When it comes to packaging, clamshells are not found at the beach. Clamshell packaging are clear plastic containers used in food packaging.
Consumer demand for sustainability and a desire to conserve cost is helping drive the food industry’s ever-increasing interest in lightening up its packaging.
Sambrailo created a new packaging brand called ReadyCycle, a corrugated cardboard with no waxes or coatings that is designed for the existing cardboard recycling stream.
Poor packaging design can ruin our eatiing experience. Whether your hot soup arrives cold, your cold sushi arrives warm, or the packaging is just an unattractive mess, the wrong packaging makes a meal less appetizing. Let's take a closer look at why product packaging is important and how you can improve your own packaging to stand out in a crowded marketplace.
Food packaging of the future might crack like an egg or peel like an orange AND decompose much more quickly than plastic
IQF stands for individually quick frozen. The technology is used to provide superior and faster food freezing applications. Foods frozen with IQF retain a higher quality.
You have researched modified atmosphere packaging and you want to know more about gas flushing pouches for food packaging applications. Where do you start?
Light-coloured packaging might trick you into thinking certain food products are healthier, but according to a new study from Kiel University, it can also cause you to assume the food tastes bad.
Packages that tell the whole truth, extending shelf life and the truth behind "biodegradable"
Read more from Slate’s special issue on the future of food. Packaging buffs love to talk about popcorn, which they say proves the notion that a product ...
There are many contract food packaging companies. But, how do you choose the one that’s right for you?
Recent analyses raise disturbing questions about the health and environmental effects of the stuff that encases our edibles.
Learn how key food packaging market segments are expected to perform over the next few years and the impact of various sustainability goals.
Companies are trying to capture the rise in demand for innovative packaging solutions using cutting-edge tech or never-before-seen ingredient combinations.
Innovative packaging and transparent supply chains are just some of the ways the packaging industry can respond to the crisis facing our food systems.
Your food packages shouldn't swell up like a beach ball.