Your weekly list of free webinars and events for the association community… You can buy everything except time–our most precious resource. I enjoyed watching this short video of Warren …
From food insecurity to the quality of school snacks, UVA researchers are studying the complex relationship between food and learning.
Research suggests eating fish regularly over a lifetime is good for the brain. But when it comes to staving off cognitive decline in seniors, fish oil supplements just don't cut it, a study finds.
We toss so much food because we’re not sure if it’s safe to eat past the ‘sell by’ date.
The $22 billion health-food store industry is expected to grow 3.3% over the next five years, but food in a package labeled “healthy” isn’t necessarily healthy.
They're changing the way kids look at incorporating fruits and veggies in their meals.
We offer you another extra to complement our Brain Food for Digital Creatives collection. This year we have been lucky to collaborate with some top agencies to bring...
Food service firms thwarted in donating excess food to the hungry by lack of nationwide standards. Varying state to state regulations frustrate donors.
The world produces enough food to feed 10 billion people. Poverty and hunger prevail because of economics, not scarcity
The food service industry is a growing part of our economy, and it has a big substance abuse problem.
Before you jump into this competitive industry, it helps to know who your diners are and what type of trends you might want to follow.
UNEARTHED | There is no one principle that can reliably guide all our decisions. Trade-offs abound.
A study nails down how much of the food we eat includes ingredients that you don’t find in your own kitchen
If you’re confused about what those food expiration labels mean, you’re not alone. Most Americans are tossing safe and perfectly edible foods in the trash after looking at food “dates” that are vague at best.You might be surprised to know that most food dating is voluntary, and not government mandated (except for infant formula and some baby foods), leading to a lot of variability in what
Brain food is real. A large, new study shows how our eating habits can affect our memory as we age.
There’s something about spring that motivates some of us to clean every nook and cranny. If you’re seizing the season and scrutinizing every inch of your pantry, fridge and freezer, the U.S. Department of Agriculture wants you to think twice before tossing anything out. The department just...
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Three recent studies offer more clues on how our increasingly industrialized food supply may be affecting our health.
From our farms to grocery stores to dinner tables, one-third of the food we grow is lost or wasted. We can do better.