Want healthier fast food? We surveyed the nation’s 100 largest fast food chains, and found that more are creating menus that look like what we’d cook
As quick service restaurants look for new revenue streams, more are now selling alcohol alongside their usual fare in a bid to boost their evening appeal.
It is true that a company doing business has no control to a degree how many people choose to block traffic just to eat there, as one person put the blame on drivers
McDonald's and KFC, desperate amid slumping sales, are trying to appeal to our sense of nostalgia. But will it work?
When it comes to dining, no matter the cost of the meal, millennials place a premium on overall experience and that includes comfortable, well-appointed spaces, say marketing analysts.
Anthony Ackil, co-founder of the farm-to-table fast food company, tells us why local fast food needn't be an oxymoron.
Artificial intelligence technologies can improve the experience.
Will robots soon be taking over human jobs at fast-food restaurants?
Serving motorists is a growing priority in the restaurant business.
Restaurant workers are demanding higher wages. If they succeed, diners will feel the pain
Drive-thru lanes already drive the majority of traffic to fast-food chains, however, with dining rooms less occupied, brands are relying on them even more.
Cheaper food no longer means a sub-par dine-in experience—these three brands are elevating fast dining with great design, exclusive menus and thoughtful choices.
The wage hikes at fast food chains have been higher than the price increases.
We'll use this little-known equation to find out whether a popular restaurant chain is the right price to invest in.
Besides providing great food and outstanding service, discover what else can you do to draw customers in to your new restaurant.
Athletes face challenges every day, but the one thing they shouldn’t have to worry about is their skin. Avoid these foods, so you can put your game face on.