In the rush of daily life, eating at fast food restaurants is often the default choice for getting through the to-do list. And the need to eat on the go may only increase as the hustle and bustle of the holidays approaches. The concern, says K-State Research and Extension nutrition specialist Sandy Procter, is that [...]
The average person wastes 10% of their groceries. Here are five tips to help you waste less.
What if you could help solve the global climate crisis without giving up cheeseburgers or buying an electric car? And you could save money at the same time?
A fun little animation of the rather kooky business of food in the U.S.
Want to know where you can't buy fresh, healthful food? The USDA has the map for you.
What happened when you finally tasted something you'd previously been repulsed by?
100% objective: Roman food is the best in the world.
As cannabis gains legal standing, efforts to make sure it’s grown sustainably and ethically are ramping up.
According to the USDA, there are two types of product dating that may be shown on a product label.
I keep hearing this analogy: “Food is fuel.” You know, like gasoline. And I keep hearing: “The human body is like a high performance race car.” You know, like a Ferrari. I've heard this story repeated over and over again. Ad nauseam. And I think that's a real problem. Here's why...