12225 Wilshire Blvd
11900 Wilshire Blvd
12217 Santa Monica Blvd Ste 201
11712 San Vicente Blvd
11777 San Vicente Blvd
145 South Barrington Avenue
Soup of the Day
$16.00 |
Crispy Calamari & Zucchini
Served with a House Made Tartar Sauce.
$22.00 |
Seared Tuna Carpaccio
Made with Cadoon "alla Parmigiana", Crispy Artichokes & Aged Balsamic Vinegar.
$22.00 |
Cold Poached Lobster Salad
With Baby Greens, Artichokes, Mushrooms, Pomegranates & Mixed Citrus Dressing.
$28.00 |
Warm Salad of Octopus & Roasted Seppia
With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
$22.00 |
Butter Lettuce Salad
With Asparagus, Artichokes, Fresh Fava Beans & Aged Balsamic Vinegar.
$18.00 |
Black Label Prosciutto from Parma
With Roasted Cherry Tomatoes, Burrata & Basil Oil.
$22.00 |
House Made Meatballs
Mix of Chicken, Beef & Pork. With Pecorino Cheese Sauce, Fresh Fava Beans & Aged Balsamic Vinegar.
$20.00 |
Roasted Red & Yellow Beets
With Burrata, Rucola & White Balsamic Vinegar Dressing.
$18.00 |
Grilled Vegetables
With Ricotta Gratin, Thyme Oil & Aged Balsamic Vinegar.
$18.00 |
Risotto
With Lobster & Mixed Mushrooms.
$25.00 |
House Made Ravioli
Filled with Ricotta & Swiss Chard. Served with Fresh Tomato Sauce.
$20.00 |
House Made ''Postage Stamp''
Pasta layered with Rapini Puree, Clams & Toasted Bread Crumbs.
$22.00 |
Pasta Bolognese
Choice of Spaghetti or Penne with a Bolognese Ragu sauce.
$20.00 |
Bucatini ''all' Amatriciana''
With House Cured Guanicale & Tomatoes.
$22.00 |
House Made Fusilli
With Sonoma Lamb Ragu, Mixed Bell Peppers & Salted Ricotta.
$22.00 |
House Made Potato Gnocchi
With Mild Gorgonzola Sauce & Mixed Mushrooms.
$22.00 |
Chef Nicola's Spinach Lasagna
With a Meat Ragu.
$20.00 |
Carne e Pesce.
Roasted John Dory
With a Potato Tortino, Mushroom & Black Truffle Sauce.
$36.00 |
Roasted Mediterranean Branzino Filet
With a Sauce of Cherry Tomatoes, Black Olives, Capers & White Wine.
$40.00 |
Arctic Char
Roasted with the Wood-Burning oven with Seasonal Vegetables.
$38.00 |
Braised Veal Cheeks
With ''Orzotto'' Saffron & Asparagus.
$35.00 |
New York Steak
Cooked in the Wood Burning Oven with a Potato & Onion Focaccia, Green Beans & Black Truffles.
$46.00 |
Sonoma Rack of Lamb
With Roasted Cherry Tomato Gratin, Artichokes & Spinach.
$38.00 |
Free Range Jidori Chicken ''alla Cacciatora''
With ''Smashed'' Potatoes, Baby Onions, Finferli Mushrooms, Black Olives & Cherry Tomatoes.
$30.00 |
Rotisserie Sonoma Duck
With Sauteed Spinach and Roasted Potatoes.
$40.00 |