728 CASA LOMA BLVD
522 NE 5th Ave
4749 N Congress Ave
529 E Ocean Ave
chopped vegetables, nooddle wrapped & deep-fried served with honey plum sauce.
shrimp, rice noodle, mix vegetable and mints wrapped in rice paper served with peanunsauce and hoisin-ginger sauce.
deep fried tofu serve with ground peanut in sweet and sour sauce.
shrimp wrapped in rice paper and deep-fried. served with honey plum sauce.
steamed mussels with lemongrass & thai basil leaves in wine broth.
steamed shrimp & chicken dumplings served with ginger sauce.
marinated in coconut milk and slowly grilled. served with cucumber and thai peanut sauce.
tempura calamari served with sweet and sour sauce.
crispy spring rolls, kanom jeeb, crispy tofu, prawn rolls & chicken satay (2 of each).
(shrimp, calamari, mussles & scallop) hot and spicy coconut soup with variety of herbs.
fresh tofu, mushroom & scallions in clear broth.
fresh tofu, seaweed & scallions in soybean base soup.
coconut soup with mushroom, tomatoes & cilantro.
hot & sour soup with lemongrass, mushroom, tomatoes & cilantro.
steamed rice noodle & bean sprout in clear broth with cilantro & scallions.
shrimp wonton and scallion in clear borth.
grilled shrimp with lemon grass, mint, cilantro, onion & lime juice ontop mixed salad.
cooked ground chicken, onion, water chasetnuts. served with cool lettuce.
ground chicken breast tossed with ginger, mint, peanuts, onion & cilantro.
romaine heart, spring mixed salad, almond & crispy noodles with house oriental dressing.
grilled shrimp, green papaya, tomatoes, carrots, & pea nuts.
grilled beef thinly sliced with lime juice, chili, thai basil, cilantro mint & onion ontop mixed salad.
choice of: choice of: chicken breast, tofu or mixed veg. additional $2 for beef, $3 for shrimp or squid steak, $5 for combination of 3 choice. all entrees are cooked with olive oil, noodles & fried rice - served with house salad
stir- fried wide flat rice noodles, egg, bean sprouts, green onion & cashew nuts on top lettuce.
stir - fried rice noodles, egg, bean sprouts & green onion served with ground peanuts.
stir fried wide flat rice noodles, egg, broccoli & carrots.
stir- fried rice, egg, pineapples, cashew nuts, raisins, peas, onion, tomatoes with curry powder.
stir-fried rice with egg, broccoli, tomatoes & onion.
served with house salad & brown or coconut rice
stir-fried fresh garlic a touch of black pepper on top steamed spinach & broccoli.
stir- fried pineapple, tomatoes, onion, cucumber, snow peas & bell pepper.
stir-fried white mushrooms, bell peppers, onions & fresh thai basil.
stir- fried bell peppers, onion, carrots, celery& roastedcashew nut.
sweet & spicy curry with coconut milk, eggplant, carrot, bell peppers, & fresh thai basil.
creamy red curry with coconut milk, bell peppers, peas, carrots & aromatic kaffir lime.
a perfect blend of medium spicy curry with coconut milk & mixed vegetables.
tamarind flavor curry in coconut milk with sweet potatoes, avocado, peanuts & onion.
sweet & sour curry with coconut milk & fresh mango.
served with house salad, brown rice or coconut rice, additional $ 2 for house fried rice
topped with honey teriyaki sauce and sesame seed served with steamed vegetables.
grilled salmon topped with ginger sauce, mushrooms, onion & bell pepper.
deep-fried filet tilapia served with red curry sauce.
deep-fried filet haddock topped with spicy, sweet & sour sauce.
grilled chilean sea bass with thai tamarind sauce served with steamed vegetables.
grilled jumbo shrimp served over vermicelli pasta with thai peanut sauce.
grilled jumbo shrimp served with mixed vegetables on the hot plate topped with special brown sauce.
steamed mixture of shrimp, squid, mussels, salmon & scallop in coconut pink sauce with variety of herbs.
grilled jumbo scallops in ginger garlic sauce served with steamed vegetables.
steamed haft duck in herbs then deep fried golden brown topped with vegetables in a red curry sauce.
haft duck deep fried golden brown. sliced, de-bone & topped with honey teriyaki sauce.
grilled marinated new zealand lamb in lemon grass sauce served with steamed vegetables.
grilled 8 oz rib eye steak served with papaya salad & lime sauce.
marinated in thai bbq sauce served with steamed vegetables.