Pizza L'Vino is a tale of two cities and two guys with a life-long passion for pizza perfection. Chicago native Ed Barnett established Houston's legendary Star Pizza in 1977, which became the city's go-to restaurant for great eat-in or carry-out pizza. Ed's partner-in-pizza is New Yorker Barry Gomel, founder of the Houston chain Boudreaux's Cajun Kitchen. Together, they are the heart and soul of Pizza L'Vino, a new concept that answers the age-old question, "Can I have wine and beer delivered along with the best pizza?" To which they answer, "Yeah, you gotta problem with that?"
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